Easy No Chop Jambalaya | Vegan Oil Free


For more great Instant Pot recipes, please visit InstantPotEasy.com

If you loved my first vegan, whole food plant-based, sos-free Jambalaya recipe, you are going to love this one even more!

29 replies
  1. Jill Ponce
    Jill Ponce says:

    I printed out your recipe from the blog, but its different than what you are doing in your video. There’s no mention of diced tomates in cans and there’s no mention of the frozen onion bag or the frozen green pepper bag (just a mention to 2 bags of the seasoning blend). Glad I watched the video! (I’m one of those recipe followers- at least for the first time making a recipe so that I know what its supposed to taste like- then make tweaks to my own taste). Thanks!

    Reply
  2. Leslie B
    Leslie B says:

    I love these kinds of meals, too. One pot meals made at the beginning of the day is great on my busy weekend. Also I can take leftovers (if there are any) to work. Thanks again for another great recipe. 👍 ❤️ 😃

    Reply
  3. Jackie Fox
    Jackie Fox says:

    I’m definitely going to try this. I don’t think I can get frozen mushrooms, onions, rice or bell peppers in my area. (Barrie, Ontario 🇨🇦), but I can always go from scratch. I don’t mind the process. Do you ship your spices to Canada? Thanks for your posts! I’m always happy to see you and Reebs in the kitchen!

    Reply
  4. ꧁A Fox Named Mulder꧂
    ꧁A Fox Named Mulder꧂ says:

    I love how easy your recipes are. Last night I made a WFPBNO mac & cheese from another channel that required 1.5hrs in the kitchen from start to finish. The results weren't even good. I'm not wasting my time anymore with overly complicated recipes, and stick more to ones like this.

    Reply
  5. Christy M.
    Christy M. says:

    Fantastic! Easy and delicious! Hey, I have that cooktop. I didn’t know you could use enamel cast iron on it! I even have the same pot. I only use it in the oven. Doesn’t it scratch your glass cooktop? LMK please. 😊

    Reply
  6. Mara Schaeffer
    Mara Schaeffer says:

    I love your "dump and go" recipes but mostly shop TJs, Sprouts and Whole Foods and am not sure where in the Los Angeles area I would find the frozen okra and the frozen seasoning blend. Could I add a cup of chopped celery to TJ's Fire Roasted Bell Peppers and Onions to sub for the frozen seasoning blend?

    Reply
  7. Michael Kane
    Michael Kane says:

    Great video… I love my Ruhn Kikon DUROMATIC Frying Pan – 9.5" – 2.5 quart – Stainless pressure cooker. Typically throw everything in, i.e., sweet potatoes (cubed), beans (canned), mushrooms (sliced), onions (dehydrated), minced garlic, coleslaw mix, salt and spices… 2 oz of water, heat to first line on indicator (about 5 minutes) and then shut off and let sit for 15 to 20 minutes on the burner. I cook just about everything that way…. Also, if I end up with too much liquid I just add an ounce of two of whole grain flour usually rye or wheat… soaks up all the moisture and adds a nice flavor… sort of like putting crackers in your soup but completely complaint.

    Reply
  8. Lisa Jones
    Lisa Jones says:

    My husband and I laugh so much because you cook just like me. "Whatever, throw it in the pan" 🤣. I'm definitely not as skilled at combining foods to make them look and taste so good though. I'm not sure about that okra but I'll give it a whirl !!! Thanks for keeping things so simple and easy and not having any funky ingredients we have to hunt down !!!

    Reply
  9. Jay
    Jay says:

    Brother Dillon…
    my bad…”Daddy Dillon”

    I’m trying this recipe this weekend for my weekly batch cook. Would I be wrong to add soy curls? I ordered a 3 pack from Amazon and been waiting for the right meal to add them to.

    Thanks for your hard work. (So we don’t have to) LOL 😂

    Reply
  10. Bob Sturgis
    Bob Sturgis says:

    Dillon thanks for the one pot no chop meals.Please keep them coming.On the Kale Trader Joe!s has bag kale which taste good.Thanks,hope the baby and mommy are doing well.Stay safe.☮

    Reply
  11. Gina
    Gina says:

    Yummy! This is perfect guys. I’m from the Instant Pot (never use stove top anymore) crowd. 🤪 How long would you put it in IP? Thanks!

    Reply
  12. debra s
    debra s says:

    Oh my, even I can do this and eat healthy all week. This will soon be my go to. I have gotten away from all beef, chicken has to be burnt and only enjoy veggies. Thanks so much for this!

    Reply
  13. Barbara
    Barbara says:

    You are right! For those of us who work from home, this is perfect! I love throwing things in a pot or in the oven first thing in the morning before I start work. Thanks Dylan!

    Reply
  14. Patricia Palaroan
    Patricia Palaroan says:

    Love okra!
    I put in it in all kinds of things and keeping it frozen is so handy. Unless I’m eating it raw that’s where it will be. Can’t wait for mine to start growing.
    Simple and delicious meal right here!!

    Reply
  15. Dawn D
    Dawn D says:

    Ive recently returned to plantbased living (for good) and this was one of my favourite dishes when I used to be part of the well your world fam. Its a golden oldie

    Reply

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