EASY Life changing recipes | What I Eat in a Day – Blue Zone Recipes
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As part of my exploration into more foods eaten in Blue Zones, I’m providing you a whole what I eat in a day when eating this way.
If I could write a letter to my allergies, it would go like this: …I wanna break up and stop seeing each other 😤
I don't believe that's all you ate that day. I eat a lot more and am skinnier than you.
tell me why I'm just now realizing you have the same name has andy from the office LOL I am so late
Where have you been all my life ? And how is it that today you appear on my recommendation list yet why not years ago smh oh well, better late than never they say! Any who I love your channel and your cooking style , techniques and humor is so entertaining. I can’t stop watching your videos I think I watched over 30 of them today lol you have a happy new subscriber from Palm Coast Florida! 😊
This beard Lawd have mercy does your diet attribute to the growth of your bread I heard there are certain foods that can help your hair grow but I enjoy your channel I’m thinking about going vegan after my recent doctors visit I need to get better health wise so I’m going to be following more often
I love waiting to see when and how the mini whisk will appear. 😊
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Amazing video!! Thank you so much for the breakfast story! I will be trying smoothies now! 🙏🏻
You should def remove the stems from dried shitakes after rehydration. They are so tough and not pleasant to eat. The rest is yummy!
I was in shock seeing mushrooms as an ingredient, lol Take care, be well
Andrew, you should check out Yeun Man cooking's Maitake risotto, using fresh maitakes that he does a dry sautee on while making the risotto. It will change your life, and the way you look at mushrooms. No texture issues there. I make this frequently, it is one of our favorites, and sometimes I mix in some oyster mushrooms or whatever I have on had. I always add more shrooms than it calls for because they always shrink. Been watching your channel for awhile now and I love it. Sincerely, thank you
Don’t forget the black pepper with your turmeric – activates the anti inflammatory properties and makes them actually bioavailable 💛
do you have any swap suggestions for soba? 👀 i really want to try this salad but i'm gluten free
That salad looks absolutely delicious!
I'm going to try your banana smoothie, looks good and healthy, thank you
Your description of Halloween was hilarious!
Hi andrew enjoyed your video today will definitely make the smoothie 😊i wish you were on the food channel im sure people would go crazy over your recipes 😮😊🎉will be waiting until next Sunday 😋😋😋
I always appreciate the mini whisk comedy bits
LOL. we appreciate your efforts! 🙂
Loved both recipes
I love soups and smoothies. ❤
MUSHROOMS 😮 ❤ Grind up the dried mushrooms. You get: flavor without texture 😊
Haha you are funny good funny thank u for sharing especially the blue potatoes
Awesome. Made my version of Miso soup immediately after coming home today. Love it!
You should be known as the comedian vegan chef 🧑🍳
Andrew, if you like the flavour of dried shittake but not the rehydrated texture, I hear ya. Same 😅. Try blitzing to a FINE powder in the spice grinder and then add. Works well on other dried mushrooms too – CEOs for Ragu. Hope this helps.
man, your dishes are wow
Your Purple Carrot ad played during this video!!! Hope they are paying you!!
10:10 😂came for the puns and the magic! Stayed for your calm narration and wonderful over head camera work 🎉
I need to know your pan please! 🙏🏼🙏🏼 Very great Vid! 🙌🏻
Great video man!
Coincidence,,I just bought some red miso,to make a mozzarella recipe. And I had to buy big one ,thsts all they had . So….👍
same thought
Love your ideas!