Easy japchae, Korean stir-fried noodles and vegetables (잡채)
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Korean Japchae (잡채), sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. Full recipe: …
I love you Maangchi. I just ordered your newest cookbook and I can't wait to get it and start cooking. I made Kimchi from your recipe and I love it – just wish I had added in more gochujang. That stuff tastes so good but its like eating gasoline, it is so hot. Your videos are terrific. Please never stop
Thank you für the delicious Recipe!! I just added ginger.
Thank so much for your sharing it’s great!
Am gatit reteta si sunt bune
Yum yum yummmmmmmmy😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Your Japchae really looks yummy and delicious 😍🤤🤤
Yummy thanks Maangchi
Love this dish!!! Easy n yummy!! Thanks!! 👍😀
I made this and it's DELICIOUS
you are so pretty. I am Vietnamese and your fan also
Dear Maangchi, I hope you know how ICONIC and you hold the title of Queen Korean chef on Youtube!!!! I love each and every video of yours and I really do learn a lot about korean culture and cuisine because of you!! Love this recipe and will make it next!!!
Never get tired watching your cooking show.. I've learn a lot. Thank you Maangchi.. 😊 💓 ☺ 💗
this is a game changer! thank you, Maangchi!!
I love this version since we are now empty nesters! Thank you!
언니 이 레서피 정말 특별하고 편하게 보여요
그래서 외국인 친구에게 소개해 줬어요 . 귀에 쏙쏙 박히는 스페셜 영어도 맘에 들어요 👍❤️❤️
Lol you are so adorable ☺️
Love this recipe. Thank you ❤️👍
Love from Brunei. You are the best ❤️👍
I love how you cook Japchae. Thank You Maangchi 🙂
Je sais ce que je mange ce week-end
hey man
Tried the recipe and it worked perfectly! Thank u Maangchi! Always love yr recipes
Wow
I like wood ear mushrooms so much. They remind me my grandma’s dish. She was Chinese. She used the mushrooms in most of the dishes.
Maangchi, in case if I don't get shiitake mushrooms also, what can i do, I'm craving for this yummy japchae!
I bought your cookbook and also made this recipe. Absolutely delicious and so easy!! Thank you Maangchi! I'm making it again today! We LOVE, LOVE, LOVE Japchae in my house!!!
I'm Filipino so naturally, I'd add more soy to that. I made this 2 days ago. The ear mushroom I believe is a must. Gives that nice texture. Sadly, I didn't have that available when I cooked this.
I love watching u madam M
How about a beaf dish?liked your comment in English.Thanks.
Hi Maangchi, what other recipes using potato glass noodles aside from chapchae?
Please invite BTS jhope😜😋
Thank you for sharing the recipe. It is so easy that I will make this more often. It’s a shame that I am not able to share a photo of my product here.
Hi Maangchi! What to substitute with if I don't have vegetable oil? Thanks in advance 😘
looks so delicious!! thank you for teaching us!!
احب الجابشي لان تاي ايحبه❤❤❤😭😭😭😭😭
👏👏👏👏👏👏
Always a delight to see you. Your personality is as colourful and unique just like your Korean recipes
Hello Maanchi! Can I use chicken breast instead of beef/pork? I'm planning to cook this on my niece's birthday.
Now I want to cook this
Omg I hate spinach but today I make this japchae and I eat a lot of spinach thank you maangchi soo much for this recipe I’ll do it every week very delicious 😋
So easy to make. Made japchae many times with this recipe and it always turns out great! Thank you very much for sharing the recipe.
I'm thinking of making Japchae for a car camping trip and this looks ideal… but I want to make enough for 20 people (it is going to be a side dish more like since other people will also be making food). What is the largest size we can make with this recipe? Double?