You are becoming a pizza master Mike! The effort you put into making the perfect pizza dough is unbelievable. I definitely wanted the pepperoni on that pizza. Looks so dang good! Outstanding! Cheers brother!
I always look forward to your pizza video's. You do a great job explaining your process and reasoning for those who are watching that don't have the pizza making experience. 😆
Hey Mike, Im tempted to try out this new recipe, how do you like it compared to the previous NY style recipe with the Caputo Americana flour?
Need low carbs high protein for a while. That belly fat of mine. >.< Time to lay off the carbs and sugar for a time.
So if you had more of them to do is there any adjustment available so they can be less dark on the crust or topside ?
Can you tell me about the wooden vessel you are using?
I use one of your old dough recipes and a ooni sauce recipe…finally made some pizza that tastes like home.
Nice video!! I will try this soon 🙂 thank you again for sharing… subscribed to your channel ❤️😀
You are becoming a pizza master Mike! The effort you put into making the perfect pizza dough is unbelievable. I definitely wanted the pepperoni on that pizza. Looks so dang good! Outstanding! Cheers brother!
That bird is very excited about the pizza
Good lookin' pizza. I love that mixing bowl.😎👍
Another great video, loving the size of pizza oven
I love those ovens, but they are so dang expensive. Can Ooni hook us up with a 75% off discount code or something?
What a perfect bloody pizza!
Dang that looks good. Well done.
just curious could i use bread machine bread flour for this recipe and use the recipe for deep dish pizza??? just curious is all
I always look forward to your pizza video's. You do a great job explaining your process and reasoning for those who are watching that don't have the pizza making experience. 😆
Awesome; thanks. Will try your recipe on my Primo and pizza stone.
8.2 …… you know if you know.