Mukbang // How to enjoy HOT POT @ home!!


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33 replies
  1. May Li
    May Li says:

    Try alternate Mala hot pot with some room temperature sweet dessert like red bean mochi, sweet glutinous rice porridge or Thai dessert instead of the pickled radish. You will realize it helps the hot pot tastes even better.

    Reply
  2. SHELLY_NUFC
    SHELLY_NUFC says:

    HEY KEEMI IM STARTING TO RE WATCH ALL YOUR MUKBANGS I LOVEEEEEEEE YOUR MUKBANGS IVE WATCHED YOU FOR YEARSSSS OMG YOUR REACTION TO THE DOOR SQUEAKING LOL 🤣🤣🤣🥰♥♥

    Reply
  3. Tanisha Ford-Bey
    Tanisha Ford-Bey says:

    You have a spirit in your house. An EVP at 4:02 of someone whistling. Not to mention you heard that creaking sound of something opening or closing. I don't think it is evil because your Ame would be barking or growling. Awesome video. Have a wonderful weekend.

    Reply
  4. Nat
    Nat says:

    Huo guo (hot pot, also known as steam boat) is a giant pot of boiling soup and ingredients that you cook at your table. The main difference between malatang and huo guo is that huo guo is meant to be shared with other people, while malatang is served individually. In a malatang restaurant you pick your ingredients and soup stock, it will then be cooked behind in the kitchen before being served in a regular soup bowl. That's another difference between huo guo and malatang, huo guo you cook while you eat, while malatang is cooked first then served. There are also many different kinds of soup stocks for both huo guo and malatang, so even if you don't like mala flavour there are many other options. Another variation I recommend is mala xiang guo – my personal favourite. It's just hot pot ingredients of your choice stir fried in mala flavour, but it's so delicious!

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