Easy Greek Yogurt Recipe for the Instant Pot
For more great Instant Pot recipes, please visit InstantPotEasy.com
Easily make incredible Greek yogurt in your instant pot. For a thinner, but still creamy yogurt, adjust how much whey you drain to …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
What is the normal life of yogurt after being made? ie how long do we have to eat it?
My favorite new kitchen appliance.>>>ur2.pl/1046 Between this and my air fryer you practically can cook everything. I love that you can sear meat and then pressure cook it rather that dirty another pan searing and adding to a crock pot. I have already given out many as gifts. It’s the perfect wedding, new baby, and off to college gift!
Thank you so much! I made yogurt for the first time this weekend, and it turned out perfectly thanks to your video! 🙂
To those watching in 2018 with newer models of the instant pot, you will not have an adjust button. It took me longer than I care to admit to figure this out but all you have to do to reach the boiling setting on your instant pot is hit the yoghurt button twice. Tah-dah. Now wait an hour until yoghurt pops back up and follow the rest of the directions.
My yogurt starter (freeze dried ) says to cool the milk to 75 degrees F? Seems low after reading this recipe?
I loved this picture-only video! If you ever do a whole channel with instant pot picture videos, I'd sign up in a heartbeat! Thank you! -Intimidated Visual Learner Instant Pot Beginner
The best video of making perfect Greek yogurt!!👍🏻
Is there a secret to getting the yogurt to 180? I’ve been trying for over 2 hours and it’s 178 but not 180
I use raw, cream line milk for really special yogurt. I encourage you to try the yogurt without sweeting it–if you put in fresh or frozen fruit it's SO good, especially if you use whole milk which makes it even creamier. For 1/2 gallon 8 hours works just fine. Tried 10 and it wasn't any different.
Can you use almond milk or coconut milk to make the yogurt?
thanks!
I followed your instructions and found them to be spot on. The yogurt was the best I've ever had! I've been sharing the video with everyone. Thank you so much.
I made regular yogurt in my instant pot the other day – it was delicious but not very thick or tangy. Next time I'm trying your 10 hours and straining technique!
LOVE the quick format of the video !!
For the 10-hour cook, do you seal the lid on as well?
What size is your instapot for the whole gallon of milk?
in the United States the yogurt has to have live active cultures to even be called yogurt. Overseas they can call shelf-stable Yogurt and it has no live cultures. so I wish everyone would stop putting live active cultures if their audience is United States.
Nice job but I like when some one talk to me.
Great video Steph! I don't have an instapot, but have heard great things about it. I made homemade yogurt one time a few years back and really enjoyed it. I think I used a combo of whole milk and heavy cream. Was heavenly and loved that it's just a fraction of the cost of store bought. I think I did buy a yogurt maker and may have to see where I put that, lol.