Easy – Frozen Chicken Breasts in the Instant Pot


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Cooking frozen chicken breasts in the Instant Pot.

28 replies
  1. Cory Simmons
    Cory Simmons says:

    Subscribed the second I saw that hand mixer shredding technique. btw if you guys dump a bottle of salsa in instead of the veg broth, then do this exact same thing, you have street taco filling that tastes amazing and lasts for days.

    Reply
  2. connie ward
    connie ward says:

    Thank you very much for showing the time (quickly) between turning on and setting time and when the ip was presurized and counting down. I never know what is happening when it says on, but isnt presurized.

    Reply
  3. milunapardo
    milunapardo says:

    When I saw you fixing to use that hand mixer to shred the chicken, I was so scared, I was like is she gonna pulverize those chicken boobs? thought it was gonna be chicken mush. But heck no, perfectly shredded chicken. I was amazed at your tip. Awesome!

    Reply
  4. Mary Guzman
    Mary Guzman says:

    I cooked my frozen chicken breast for 25 mins and they were a lot smaller than yours lol do you think I over cooked them😂 I followed another person who said frozen goes for 25 mins and fresh goes for 6-10..idk about her now lol I’ll try urs but I don’t have a meat thermometer..I confused now lol

    Reply

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