EASY Crab Casserole Recipe Cooking with Shotgun Red
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Thanks again for watching our channel! Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red! * Disclaimer: This is not a sponsored video. Some of the links …
Always good to see Steve. Missing you lady's though! Hope you both are well.
Sheila makes everytning better!
you had me at gooey and delicious…
Super like
I really miss this guy he was an awesome man a great story teller and man he could cook RIP my friend
Looks great.
God bless all here
Steve with the save in the bottom of the 9th. Never too late for the "…if it ain't, it oughta be!". Miss you brother.
Miss ya Steve,,,
I wish you girls would do another show. I love the both of you.
I love you bunches, Miss Sheila, please don't misunderstand my next statement though…I sure do miss the "Big Guy"! π’
He certainly did leave a big pair of shoes to fill, but, you are doin' a pretty darned good job of it Miss Sheila! Keep on keepin' on!!!
Another great one! Thanks for posting, Ms Shiela. I agree the crackers would be a good touch, but this way is keto friendly. Tons of fat and allll the flavor. I'm making this for sure!
This recipe looks sooo delicious and easy to make too! I'll remember to crush up some Ritz Crackers to go with the cheese on top! Thanks for another great video. Take care and God bless!
Looks amazing thanks guys
Deliciousππ
Us New Orleanians call this crabmeat au gratin and we dip or spread it over hot fresh French bread
I really really love this, thanks for bringing this back <3
Great recipe and thank you miss Sheila for posting this video. Watching Steve made me smile, as always. Have a great weekend everyoneπ
That looks really yummy
Been missing you girls. Did Y'all go on an extended vacation ?
Oh my! Looks delicious! ππGoing to try this…I'd tweak it with alittle hot sauce added to the crab meat. Thank you for sharing this with us. ππΈπ·
Hahaha I was thinking where are the crackers! Actually I like to use those little fish π crackers. I do crush them just a little so you can still see the shape of some of them. Last week I put a crab trap out in mobile bay and caught enough for a neighborhood crab boil well 3 families about 10 people and had enough left over to freeze (about two cans worth). I now know what I'm going to do with them! π π π¦
Iβll spread that on a slice of toasted sourdough please. π Thanks for sharing
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This looks absolutely magnificent! Ritz cracker approved!
So great to see the Man, Myth and Legend himself π Need to make this soon
I miss this awesome man, and so does alot of other dedicated fans. I don't mean to sound harsh, or negative, just a observation, Steve added olive oil to the pan to prevent. The flash point. Your better of using a rapeseed or sunflower – vegetable oil , these have higher ignition temperature the olive oil is the same as butter
Looks wonderfulβ¦.nice simple recipe and looks good too. RIP Red!
Oh yummy! I will have to try this.
You never ever steered me wrong,Steve..love it..Thanks Sheila π
Thanks Sheila. Gorgeous recipe, great nostalgic dish
Looks great I love crab so simple to make thank you for the video
Yummy!π Thank you!πβ€