HOMEMAKER DAY IN THE LIFE || CANNING || COOKING || CLEANING


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HOMEMAKER DAY IN THE LIFE || CANNING, COOKING AND CLEANING #homemaker #homemakermotivation #dayinthelife …

23 replies
  1. SouthernWife EverydayLife
    SouthernWife EverydayLife says:

    Hey hey! I’ve had a couple questions on the peach butter. Y’all it turned out so good! It is delicious. I got 15 jars out of it! I did end up adding another cup of brown sugar after blending and tasting it. I let it cook over night. Blended it then let it cook for 2-3 hours with the crockpot lid off to thicken it up! I will for sure make more! I’m excited to give some as gifts for Christmas.
    Thanks for watching! 😍

    Reply
  2. Chasity Taylor
    Chasity Taylor says:

    I’ve not canned before, but I’ve helped peel pears for preserves a couple of times. It’s a skill I want to develop. Your quiche looks so yummy. I’m in bed watching, but you make me want to get up and tackle the dishes I left after dinner. Hope the inspiration is still with me when morning comes. 😂

    Reply
  3. Melissa Lee
    Melissa Lee says:

    Oh my goodness yes get a big roaster !!!!! You will love it ! They are so worth the cost ! I love mine during holidays !!!!!!! It’s like an extra oven !! Plus the quantity that fits in them is so great !! God bless !

    Reply
  4. Denise Lakatos
    Denise Lakatos says:

    Hi Tamara. Love spending time with you. When I make my Daddy's spaghetti sauce, I use canned tomatoes. I think San Marzano's are the best for sauce if you can find them. I have not made my sauce in a crock pot before but I like the way yours looks so I am going to try it. Hugs and blessings.

    Reply

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