Easy Beef Stew Recipe
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There’s something about a hearty beef stew that’s just so comforting and perfect for the cold months of winter. This French-inspired easy beef stew recipe has lots …
I made this without the brandy & wine. It was DELICIOUS!!!! Mouth watering!!!! Next time I’m add celery!!!
I’m going to make this minus the alcohol
I might add a dollop of sour cream and serve this with fresh buttered sourdough!
Brandy in soup as well as so much wine in it… Seems for drunks.
Am I the only one who finds his peeling technique fascinating???🤔
Never knew to bake it!
Mushrooms would be yummy! I love mushrooms 🍄
I made this with the half a cup of bourbon. The chuck roast turned out incredibly soft. I used center cut chuck roast. This is a lot of chopping – but so worth it
Geez! You guys the who make comments about how you make this stew. Preppy teaches, demonstrates and he does a great job. This stew is excellent! The booze added is wonderful!
Anybody try this recipe?
You are right… an easy recipe and wow sooo good! My husband said it was delicous!!
I found your channel by coincidence! I'm learning western cooking techniques, these family food practices help me a lot !
I noticed that the brandy doesn't go in with the meat and there is no flambe'. Still as good though as flambe'ing and cooks down the brandy?
Thanks for your joyous cooking demonstrations. It looks delicious. I think I would add some turnips because the more veggies the better.
I'm going to make this, but I will definitely toss the beef in flour before cooking,and as it will help to thicken the sauce and make it less like soup broth. I don't think I'll do the lemon at the end either. I'm looking forward to making this.
Can I use a blackberry brandy?
Can I substitute beef broth for the alcohol listed in the recipe?
When you give the measurements of carrots, for example, is that 454 grams BEFORE peeling or AFTER?
I like you and the way you cook. I'm subscribing.That's nice.
By the time the beef is tender, the carrots and potatoes will be overcooked. Cook the stew with the beef, then add the vegetables toward the end of cooking time to be done at the same time ..rudimentary 🤣
How do we make this in an Instapot?
I added balsamic vinegar instead of brandy. Added 1/4 cup of flour and cooked to dissolve before adding red wine. And added 1 cup of frozen peas right at the end with the lemon. (Oh and YES mushrooms are a must!)
Lol he's gonna get drunk..
I’ll take your brandy and bay leaves maybe you could add, Parsnips, pearl barley and top with dumplings ❤️
After looking for a better knife, I read that a sharp knife helps keep the gasses from an onion from releasing into the air causing a person to tear up. I wonder if that’s true?
👌🙏
Wow you've a shirt that's not plaid
John ur literally a human serotonin
Love ur vids
Delicious! I didn't add the brandy, or the lemon, infact I didn't even add the potatoes, just carrots and beef (I made garlic mashed potatoes on the side and served with dinner rolls) using the sauce as a gravy — very good! And my house smells amazing.👍 😋
Hahaha, someone in my household won’t eat mushrooms either! 🤤Great recipe. Can’t wait to make it! 🤗
I could literally feel your ninja prowess when you smashed that evil garlic. Just majestic!
Just one question…instead of cooking into the oven can i cook it the usual way as well?
This looks great. Did you make a Buerre manie at any point to thicken the stew?
Instead of switching it to the oven to continue cooking for two more hours can I just continue to boil it on the stove ? I don’t own a Dutch oven pot
Your recipes are the best! The stew is perfect!
People modify if you like, duh 🙄
This will add some more goodness to the bottom of the pan
Try dusting your beef cubes in corn starch then fry them.
I love beef stew ..thank you so much.
1:34 your peeling off the vitamins and minerals🙁🙁🙁🙁
Trust and believe! Gorgeous stew😍
considering my cheese addiction I would probably add a sprinkle of grated cheese at the end.
WOW! Transferred to another pot that just came in the mail…presentation is everything!!!