Dutch oven cooking | Campfire recipes | Wood fired oven | Pizza oven recipes
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Come along as my dad and I cook up an easy, tasty dutch oven recipe in our wood fired oven. Chicken thighs, onion, red bell …
That bag of wine is delicious, by the way. Compliments to your folks!
Such a great video, watching you and your dad……Sharing the passion for good food wine and friends
When I do foil packet food, I always double wrap, starting from the opposite side I started. Helps keep the liquids in, if you have any gaps at all. And sometimes the coals are hot enough & the foil cheap enough that it burns through the outer later, losing a lot of liquids and potentially burning the outside if running single layer. For cinnamon/raisin/cherry/nut/granola/apple packets, I usually add a pat of butter. Also love doing the where you stuff cinnamon roll dough inside a hollowed out orange, leaving a little of the orange meat inside. That wine sounds great to do poached pear packets too.
Right up my alley! These days the majority of my cooking is done in 1) backpacking kit, 2) cast iron skillet, or 3) dutch oven…. or smoker, forgot about that. With the cast iron out at camp every month at least but even at home I use 'em for most things.
This looks awesome!!!
What do you use for your cooking oil?
You can't do this backpacking, gosh! Looks good, though! I've been wanting to build myself one of these style ovens. I bet if you rendered down some Spanish chorizo in the dutch oven first, it would really add some extra depth to that chicken!