Dublin Coddle – Irish Sausage and Potato Stew – Food Wishes
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I’ve enjoyed a lot of Irish stews in my day, but this might be my all-time favorite. If you’re a fan of sausage and potatoes, you will …
That narration sounds like a warped record played on a ship in high seas.
I'm suffering from a horrendous cold right now, and this looks very medicinal
That looks wonderful! But I HAD to hit "Mute", 'cause trying to listen to this commentator talk (with the annoying way he ends all his sentences) was driving me eff'n crazy.
Going to try this in the next day. Looks fantastic but there is a few more things I would like to add such as mushrooms and perhaps carrots. I need some pequin peppers too since I live in TX/NM. Spice is a must in this house.
The real coddle is just boiled sausies and bacon, aka willie soup. Not great…
Announcer is nerve grating.
What the fuck is… The cadence of your dialogue…? Why does everything sound like… A statement and a question…?
Some carrots would be nice. Apple sauce on the side. Hm made biscuits. Fresh butter.
Looks so damn delicious!
Low carb good!
OMG. YES.
Do you know a uk equivilant to a yukon potato?
I enjoy your channel. BUTTTTTT!!! COULD YOU PLEASE FINISH YOUR SENTENCES WITH OUT FADING AWAY INTO THE PITCH BLACK NIGHT!!😬😬😬😬😬. CAN'T HEAR THE LAST TWO WORDS.😬 COME ON MAN.😠😠
A very boring voice and it is certainly not a Dublin coddle.
It looks amazing but I need to take a blood pressure pill
When sausages blew up all over the inside of my microwave I knew something was wrong.
This is delicious and easy to adapt based on what needs using up in the fridge. I used leeks rather than onions and also chucked in some carrots. Thanks for sharing. Love your videos
NEVER, EVER, cook scallion greens—unless you like onion slime. they are far too delicate, and are to be added only at the very end, as homage to the onion family that makes our hearts beat faster and the chlorophyll molecule that brings us all food.
Poke some holes in the sausages cases and bake on a wire rack for 10 -15 minutes at 350F to crisp the skins and render out fat.
In the German version a lot of kale is inserted so it is known as kale with pinkel (type of smoked sausage). Its a typical north German winter dish as kale is harvested in November to January.
Your recipes make my family happy because I remake them 😊 Thank you❤
In IRELAND POTATOES are huge, and the name for Irish sausage is called BANGERS,I know because I worked in an Irish restaurant like fish and chips, and shepherds pie.I worked there for 8 years.
This is way better than I expected. Flawless example of the sum being greater than its parts.
Simply awesome! Thx!
Interesting dish that I will surely try.
Could do without the sing-song delivery of the instructions tho.
And I FINALLY got myself a nice little dutch oven so I'm gonna try this next week! …I don't know about doing soda bread, though…
Chef John. No way! Coddle! love it. btw – Coddle never, ever looked so good. thank you.
What about cutting the casings off the sausage??
More like Dublin Cuddle
Fair play.
Looks nice.
I'll add a few of your tips the next time I'm making it.
Well it looks nothing like the coddle I grew up eating in the 80's in Dublin but it looks amazing and I can't wait to try it!
PLEASE Chef John … do a authentic serbian bean soup !!!
Looks so delicious! I am having a heart attack just looking at it 🙁 Can I actually serve it to people not have any them fall off their chairs ?
Why do you talk like that? Does it do it for the viewer base? Am I in the minority that doesn't like it? I really wanted to watch this video but I juST CAN'T. So we are goNNA HAVE TO PASS. As we SAY, WHY DO WE TALK LIKE THIS. Ok, I'll give yOU A HINT. It's obnoxious.
Could've also given some color to the sausages, but oh well
That's the brownest coddle I've ever seen. 😆😆 Looks good!
It looks good 🙂
this cadence is torturous to listen to, respectfully
"Irish style pork sausage, which may be tough to find" my uncle moved to the US (washington state) from Ireland 12 years ago and one thing he coulnd't find for love no money was a sausage like the ones in Ireland. We reckon the reason is that the US sausage making traditions are dominated by the German and italian and Spainish style sausages, thinks like bratwurst and salami and bhorizo and bologna. I think eventually he found a craft butcher who was willing and able to try and replicate an Irish sausage for him.
Sausage casserole ‼️
i grew up in dublin eating coddle. this may be loosely labeled coddle but it is not actual the dublin coddle i ate.
Very breathy this guy
A Dubliner here, 2 things we never add beer or stout to a coddle, and we never add spring onions to a coddle…….there are traditional 2 types of coddle, the white where it is all just boiled, and the brown where it gets the brown color from s beef stock or beef soup base usually oxtail soup……..but the sausages and Bacon pieces or bacon (Irish back bacon is not made with the belly that is what's called streaky bacon) only beef stew or casserole will have beer or stout in it, this is a stew of the poor so it would salt, some dried herbs and if lucky black or white pepper and would never have Cayen pepper…….and just plain water would be used unless you use a beef stock or soup base.
..the sauges in the thumbnail look assembled into the Walmart symbol.. now it all makes sense
I liked a south africa green curry sausages.
Will someone please rerecordthis. I threw up on the vocal roller coaster.
Hi! What's a recipe for St.Georges Day…..23rd April? Mmm?
Looks good.
Irish call the spring onions Scallions.