https://i.ytimg.com/vi/CW9zdB9EUbw/maxresdefault.jpg00Yeung Man Cookinghttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngYeung Man Cooking2023-05-11 10:47:052023-05-11 10:47:05Do me a FLAVOUR and try this tasty Lo Mein Noodles recipe
LAY HO THERE ๐๐ป I hope youโre keeping well and cooking well! If youโre new to the channel here, be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today http://www.yeungmancooking.com happy cooking ๐ฅณ
Its amazing that there are unlimited tasty noodles recipes in all over the world and still there's plenty of undiscovered recipes to find . i have quite a few of my own homemade recipes too and im always excited to invent a new one …thats how interesting it is to be a fan of noodles
sauce enough to coat the noodles and veges makes sense.. but looks like there's plenty of excess sauce floating below and to the side of the noodles that's not getting absorbed.. could that mean less sauce is needed?
I really appreciate your list of ingredients and step by step description. I live very far from any place where oriental cuisine ingredients are sold, so I replace Hoisin sauce with organic agave syrup and one of the types of soy sauce for tamari. I'd love more veggies and mushrooms (ouster, portobello) recipes without noodles. Bsrbacoa was delicious! Thanks again! Whenever I crave oriented flavors, I cook your recipe.
LAY HO THERE ๐๐ป I hope youโre keeping well and cooking well! If youโre new to the channel here, be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today http://www.yeungmancooking.com happy cooking ๐ฅณ
I canโt wait to make this. I love lo mein!!
Its amazing that there are unlimited tasty noodles recipes in all over the world and still there's plenty of undiscovered recipes to find . i have quite a few of my own homemade recipes too and im always excited to invent a new one …thats how interesting it is to be a fan of noodles
Hi can you share the brand of hoisin and vegan oyster sauce you used?
Thank you Sir โฅ๏ธ
I imagine that this will become a favorite! Please tell us what plates you are using. Thank you so much! ๐
Is there a tip to make bean sprout last longer
What is your plant based oyster sauce?
sauce.
How the mushroom get cooked with a few minutes of heat?
Voice reminded me of art of cooking ? Are you him ?
It's bed time. My whole house is asleep but I'm seriously considering trying to Ninja cook.
Wowโฆthatโs an amazing spice storage containers. Where do you get them?
Sorry. Music: Gotta go!
Yummy!!
Your uniqueness is gone with the ๐ถ music. Please come back!
๐
WONDERFUL recipe Mr.Yeung! Absolutely will make this, this week!!!๐ ALL of your recipes are delicious, THANK YOU!
What a great healthy easy recipe.. one dish of noodles we all need-to-doo-dle
Looks amazing and delish'! ๐
This guy is awesome! He really knows what he is doing.
Seems I always watch these videos when Iโm hungry. Looks SO good. ๐
It looks yummy good, ๐
Using a lot of oil clearly doesnโt make you fat whatโs your secret ๐๐ !
Looks delicious ๐
Thank you for uploading this video clip looks great Florida USA ๐Rainbow ๐Chef ๐๐๐๐๐
sauce enough to coat the noodles and veges makes sense.. but looks like there's plenty of excess sauce floating below and to the side of the noodles that's not getting absorbed.. could that mean less sauce is needed?
Mouthwatering recipe.
This with your tofu tenders is what's for dinner tonight! Yummmm, thank you Wil!!!!
I really appreciate your list of ingredients and step by step description. I live very far from any place where oriental cuisine ingredients are sold, so I replace Hoisin sauce with organic agave syrup and one of the types of soy sauce for tamari.
I'd love more veggies and mushrooms (ouster, portobello) recipes without noodles. Bsrbacoa was delicious! Thanks again! Whenever I crave oriented flavors, I cook your recipe.
Not feeling the music, it's pretty lame.