DR PEPPER SLOW COOKER PULLED PORK
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Slow cooker (or crock pot) pulled pork is so good! In this recipe we make an 8 hour Dr Pepper BBQ infused pulled pork and serve in crunchy rolls! ► Subscribe for regular videos http://goo.gl/CbsOCc
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Stonking this was I tell you folks, proper stonking….
Full recipe instructions / write up http://www.myvirginkitchen.com/recipe/dr-pepper-pulled-pork/
You know you can buy Dr Pepper BBQ Sauce…
Weak ass knife sharpen it and it will work much better.
SWEET BABY RAY'S!!!
I have the 3 blade metal claws the claws are much longer and they work amazing I don't really like those short plastic claws
just washed all your seasoning off lol
7:57 Nooooooooo!!!!!!!!!!!!! Don't put that back into that greasy mess. You should have pored all that out and then put the pork in the cooker again then add the BBQ sauce. Now you just made a soupy mess.
My new word "stonking". Love this recipe!
The next time I make it I’ll try with doctor pepper. I’ve been making it with root bear and it’s good. Can you tell me where you got your slow cooker?
sweet baby rays is award winning …it beat out like 700 other sauces
sweet baby rays is awesome
Looks good, I would have added the bbq sauce without the sauce in the slow cooker. Seems a little too wet.
handling the pork with a ring on.
Big No No.
Beary Lewis
Barry I don't remember where I learned this but if you put cooked chicken or pork in a stand mixer it will shread it in seconds.
I would have hit that with a pineapple ring under the pulled pork
😛😛😋🤪
Coleslaw is absolute gash
For four years, we always put a gammon joint and slow cook it in coke, it's one of the best things I have eaten and can't wait every year.
You just washed away all the seasonings you tried to keep on there… Geez dude
If you cooked it a bit longer no need for bear claws! Although they look cool ! I like to use my kitchen aid for shredding too
getting a recipe from a brit?……sorry but you need to find someone black from the deep south….say alabama.
Arguably the best BBQ sauce. 😂
looks like too much juice and when he buttered that roll I thought for sure he was going to grill it on a pan never seen this type of a cook must be a Russian thing
Yummy
Baloo claws 🐻
Just yummmmmmmmmm
We have British themed shop here in Canada. Does the UK have American themed shops?
Alton brown hates single use gadgets 😂
The only thing I might change would be to dig out the inside of the roll leaving more room for food goodness to be eaten. I will be trying this recipe soon. Maybe for Christmas.
Paddington Bear
I chose to stay in bed watching this video instead of getting up and going to work. Regrets are for the weak. I’m also a vegetarian
Been on the Barrython! OMG I think you're the British Male version of me! You're videos and puns are awesome. Sending you love from Mumbai.
Pulled pork, apple sauce and haggis is amazing mmmm 😋😋😋
I buy Dr Pepper BBQ sauce here in the states, and it is amazing. My favorite!!
Got a pun gun on standby and Im altready loaded LOL
sweet babys rays i bring it up a bit, prob my fav xd
Could I use another sauce other than barbecue sauce ?
I actually tried this for lunch and dinner today. It was my first time making a meal for my folks and they loved it.
could I use coke?
I'm stealing Todd's line…that looks Simply Delish. What would be better….if you simmered down the slow cooker juices with the bbq sauce first making a sort of 'gravy' and then put the pork back in….that would be totally Boss!
On low for 8 hours or high settings? Will be trying this tonight! Looks delicious!
is bbq sause like not a thing in the uk or something?
It's because Vegans are insane.
They don't start out insane, they become it over time.
They go to the store and buy 50 lbs bags of almonds and make stuff out of it that looks like the stuff they won't eat normally.
Like potroasts and meatloafs and stuff and then they say "Look I've made a hamburger"
No you haven't, you are just insane enough to believe it….
why the coleslaw
I make mine the exact same except use rootbeer instead of dr. Pepper
Sweet Baby Rays is my absolute favorite BBQ sauce.
I would just thicken that sauce up a bit more and stick that pulled pork into a plate on top of a bed of chips (or fries, for our American viewers). Heaven!