Double Decker Lasagna in the Ninja Foodi
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Making a great lasagna has never been EASIER! Double Decker Lasagna in the Ninja Foodi is PERFECT and it’s great for a crowd or leftovers! Make one pan…
I haven't commented on a video on youtube.. ever… but wanted to say thank you for your amazing videos. I enjoy watching and learning! Your wonderful.
Great recipe. I'm going to try it soon. I hate to criticize, but as a half-Italian from Brooklyn, my nervous system seizes up every time you pronounce "Ricotta" like "Dakota"!!! The "O" does not have a long O sound. It is pronounced like the "O" in hot, or cot.
where did you get those lasagna pans at? thank you very much for all the great recipes, your husband is a lucky guy
Hi Louise. I LOVE your videos! Supper informative. Very easy to follow. My darling husband got me my Foodi for Christmas and I’m already an accomplished Ninja chef. I made a half recipe of your Lasagna last night. AWESOME!!! I’m going to try freezing 2 portions to see how well that works as there are only 2 of us here and half a recipe is a lot.
My grandson and I made baby back ribs, the second thing I cooked in my Foodi. They’ were scrumptious. My husband bragged that we were going to have to open a rib restaurant they were so delicious. The next time I made ribe my husband said not to tell Jackson. He wanted to have a couple of ribs left for lunch the next day.
Keep up the good work, Louise. I am truly enjoying following along with you. I have recommended you to several friends who are new to Ninja cooking Thanks, Jan
Lou Lou that looks super deliciously yummy. I'm going to make this soon. A question, could I make it in a springform pan?
This looks amazing !!! I need to make this but I think I will only make 1 pan :). Question if I only do 1 pan do you think the cook time would be the same?
The link for the pans; for amazon "currently unavailable; don't know when or if in stock again"
cheddar. :). love you louise. Your great.
I made this recipe and love it Thank you Louise for all you share with us and please keep them coming .
Mmmmm lasagna! I love to add some spinach to the ricotta as well.
Hello love your channel. I am a nurse who is both busy and too tired. So you satisfy my favorite thing to do with relaxation time which is experiment with my new gadgets like the Air crisper Ninja Foodi. My question is do you think the sausage you used in this recipe can go without the salt. I'm looking for low salt recipes.
Hi, what size is this Ninja Foodi? Thx
I love your channel. I have been binge watching for a couple of days, bought my Foodi today.
I do mine in slow cooker with homemade marinara but i use the oven ready or no boil noodles. Now that i have the ninja….im wondering if i could still use it on slow cooker with the oven ready style or does it have to be the regular lasagna noodles
Good Evening/Morning:
I made a vegetable lasagna today in the oven using the no boil noodles. It came out great. ?That's the best thing than sliced bread, no more boiling and assembling the boiled noodles. Can this be made with the no boil noodles with the same temperatures & measurements in the Ninja Foodi
I was surprised to find the hamburger chopper at Walmart! Yay! It looks exactly the same as the PC one and states it withstands heat up to 500 degrees.
Looking good! Little uneasy using the foodi for pasta though. Wouldn't it be easier just to boil and bake together in crock pot or oven?
I had every intention of making meatloaf in the instant pot when I bought a meatloaf mix of beef, pork, and veal from the store. Then this video popped up in my feed. With substitutions for a few ingredients, now I have lasagna!! Used better than bullion beef base and garlic base for my broth, fresh garlic, Italian seasoning, hot pepper flakes, fennel seeds, fresh onions and red peppers, and snacking mozzarella cheese. I happened to have fire roasted tomatoes and the other ingredients on hand. Wow is it delicious! Thank you so much for posting this video!
When i make lasagna I put the hamburger sauce on top of the noodles then ricotta and that keeps the noodles from sliding around. I noticed they were sliding around. It makes it alot easier. Just a suggestion.
Loving your cooking please move to England and be my mum and cook your amazing food for me 😋❤️
I really enjoy your videos. I have a Foodi on order, so asking this more out of ignorance, but is it a type of appliance that you can set-and-go? More like a crock pot that you can set up and leave for a workday or are all the recipes (and the upside of the appliance) a trimmed down cook time that speeds things up AFTER work? Thanks for any clarification.
Is it possible to use a springform pan, or will the lasagna break apart once rim is removed?
I love your videos just made the corned beef and cabbage recipe with balsamic vinegar was amazing
I made it tonight. It was fabulous. But I had to cook it longer than 20 minutes. I think I had my sauce too think. I will definitely make this again!
Wow looks amazing!!! Thank you for this! Look forward to more of your awesome Ninja Foodi Recipes! Getting our Foodi in 2 weeks!! 🙂 I'm subscribed and Notified!! Your awesome, great personality!!
New subscriber here. I love you videos. I have learned so much from you
One thing though ricotta- ruh·kaa·tuh