Depression-Era Foods That Are Weirdly Making A Comeback


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Foods that were once popular in the Great Depression are making a comeback in 2020, as bare store shelves and panic buying have forced people to get …

40 replies
  1. imasurvivornthriver
    imasurvivornthriver says:

    Good stuff! In the current economic conditions we are facing, whoever is poo pooing videos like this is in for some serious rough times. "A hard head makes a soft behind." The ones who take heed will make it. Thanks for sharing.

    Reply
  2. jesse Frieze
    jesse Frieze says:

    Some of these are still my favorite. I cant have pies without Graham cracker crust. And cant turn down a good ol bowl of beans w/bacon & cornbread. Ex would never allow that in the house. It was poor man's food as she puts it. Ugh!

    Reply
  3. Agent Darkness
    Agent Darkness says:

    I love Rice pudding but not the store-bought kind, my mom used to make rice pudding and it was really good. When I went to Disney World we went to this Norwegian restaurant where they had rice pudding and it tasted exactly the way my mother used to make it, but they called it rice cream instead.

    Reply
  4. Dee Westhill
    Dee Westhill says:

    In the 50s-60s my family routinely ate such peasant fare as meat loaf, baked potatoes (we always ate the skins or "jackets"), macaroni with ground round and tomato sauce, cottage cheese, fresh cole slaw, fruit flavored jello with canned fruit cocktail stirred in. Special treats included rice pudding, bread pudding, or banana pudding with slices of bananas, graham crackers and vanilla pudding

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  5. Lizzie D
    Lizzie D says:

    PS My family always ate baked beans (New England style in our case), meatloaf, potato pancakes. I agree with all the other people – this is a fail of a video based on elitism or ignorance of what we hoi polloi actually do or both.

    Reply
  6. Lizzie D
    Lizzie D says:

    Where did you get info that food rationing occurred during the Depression? Federal rationing began some months after the attack on Pearl Harbor, when the US entered the war. Check your statements.

    Reply
  7. Raven Moonsinger
    Raven Moonsinger says:

    I'm not sure that milk, butter & eggs were rationed during the depression as much as they were during WWII. Due to Sir Winston Churchill's insistence that Americans also be forced to ration during that time (we had plenty and didn't really need to but did so out of solidarity) things like cooking oil, eggs, butter & sugar were rationed. Cooks got creative and started using other food items that weren't rationed to make baked goods. Mayonnaise is nothing but oil and eggs so it made a great substitute for the items that were rationed. Because Coca-Cola provided the troops with soda, they were allowed all the sugar they wanted. That's how Coca-Cola and 7-UP ended up in cakes. In a 12 oz. bottle of Coke, there are about 16 tsp. of sugar. Sweet!

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