Delicious Protein Packed Vegetarian Stuffed Bell Peppers!
For more great Instant Pot recipes, please visit InstantPotEasy.com
A vegetarian version of stuffed peppers with cheese, wild rice and black beans. Delicious, fast and loaded with protein.
"I basically put onion and garlic in everything I make " same my brother from another mother, same! Lol happy all hallows eve. Y'all are still my rock stars 🤘🤘🤘had to come back and say dude you cook like me…I don't like stuff all burnt and stupid either. Wise words friend 🤣💀
I LOVE stuffed bell peppers and I haven't had them in years. (My household doesn't like them). Cool recipe. I have to say … sometimes you're such a nut. Jack-o-lantern bell peppers. Who'd a thunk. Very cute.
Nice kitchen buddy!
I would have poured the tomato juice in the bottom to help steam the peppers a little and saved a handful of cheese for the very end and melted it on top
What a great idea….. Spooky Halloween Vegetarian Stuffed Peppers. We think we are going to try making it tomorrow.
These look great, thank you. God Bless and stay safe.
I bet you are enjoying your new kitchen… 😊❤
When we make stuffed peppers, we use either hamburger or bulk sausage mixed with dry Minute Rice (it cooks during the baking), chopped mushrooms, chopped onions, minced garlic, smoked paprika, an egg or two and enough V8 to make the filling pretty sloppy. We fill the peppers, and if we run out of peppers, we use the rest of the filling to stuff cabbage leaves. We place all the peppers and cabbage rolls (if applicable) into a roasting pan. Then we add some flour and seasonings to the rest of the bottle of V8 (we usually use the low sodium kind), and pour that over the peppers and cabbage rolls. We bake it covered on 350°F till the peppers test done. Then we drain off the V8 mixture and thicken it more if necessary, and serve the peppers and cabbage rolls with the resultant red gravy. We ALSO occasionally stuff OTHER things like onions, squash, or tomatoes too.
I was just looking online for a salmon stuffed bell pepper recipe, but I think I might give these a try this week. Thank you. Also the kitchen looks great.
Wow💥 You have come a long way. What a beautiful kitchen to cook in, all built by Jeremy.
I LOVE your faces on them!! We are stuff peppered out though. Had a bumper crop this year. I've got enough frozen for two years. I even canned some. (Rebel canning) Try you some Asian inspired stuffed peppers. Super yummy twist on stuffed peppers. Also, I miss Jaimie*.
Those are cute! I just use cold small squares of cheese and add it to the mix just before stuffing. It melts while it's in the oven.
burned and stupid, ill remember that one when im cooking haha
looks good Jeremy. love the pumpkin peppers. happy Halloween.
Looks Yummy! Squash or even pumpkin would be good too! 🥰
Love the power strip on the island, we have an outlet at the end of ours but I like the longer one in the middle-future reno idea
Looked good , who the vegetarian ?
Hate Halloween but my kids would love puking pumpkin
🤣
Awww thought you stuffing the jalapeños too! (halves, open face w/cheese on top or wrapped in bacon to bake)
Mmmmmmm
We use plain old brown rice for economy
Drain the diced tomatoes into the measuring cup for rice water, top off with water (or broth!)
Waste not, want not—flavor!
I love it!!!
So funny, I just made four stuffed peppers today! I use ground chuck, a spaghetti sauce, rice, garlic pepper, onion powder, Italian spice and sugar. You can parboil your peppers for less time cooking. I actually freeze them for future meals. I put saran wrap and quick freeze and then seal them with my food saver. I do the same for my spaghetti sauce and meat loafs. Qick easy meals made ahead. Enjoyed your recipe.
Great idea and they look delicious..I love all the ingredients you used so I'm sure the final product would be great. You could use the. left over stuffing for quesadillas or nacho topping. Endless possibilities. Good to see you enjoying the kitchen you worked so hard to create.
This looks so delicious 😋 Chef Jeremy ☺️
What a fun idea, kids would like a puking pepper any time.
Pukin' peppers! I'm going to try these in the week, looks yummy 🙂
Fun 🎃
Looks delicious and festive for Halloween. Thanks for sharing.
Good recipe, very easy to substitute ingredients according to preference and pantry inventory. Glad to see I'm not the only DIY chef that works with a towel tucked in his belt.
I make stuffed bell peppers a lot. I used 1 lb ground beef, 1- 1 1/2 cups rice, 1 qt or 2 store bought cans of tomatoes, about 3/4 cup diced onion, 3/4 cup diced bell pepper (or just what is cut off the tops when you core them if you prefer), salt and pepper to taste. I roast my peppers first to get them tender and sweet, but not so cooked they wont stand on their own. While those are roasting I make my rice, but dont cook it fully tender either, set it aside. In brown the ground beef, then drain it. Add to the beef the tomatoes, peppers, onions salt and pepper and simmer for 10 to 15 minutes to marry the flavor. Mix the rice in with the beef mixture and stir. It should be loose and almost wet. Remove the roasted peppers and stuff them with the beef and rice mixture, any additional fill can be put in the casserole pan around the now stuffed peppers for support and just because its tasty. Cover with foil and roast another 15 mins or so. Then remove the foil, cover with shredded cheese and roast another 10 to 15 mins. Note if the rice mixture isnt wet enough before stuffing the peppers, once stuffed add water, broth or tomato juice to moisten to finish cooking the rice in the oven.
Looks great!
Most recipes I've followed, rinse the beans (all types), as the sauce gives one gas.
Hellooo 🎃,
I use a pumpkin scraper when scooping out my peppers, it's faster and I value my time..lol 😉. The stuffed peppers are spook-a-rific 😋👍, thanks for the video. Happy Halloween you two 🧡🧡….
Fun! I’m going to make them. Thanks! ♥️☮️
Aloha 🌺 Very cute! Yum! Thank you! Aloha 🌺🥰
Yummy, I knew you made that 3rd one for me!!!
great halloween meal idea!
Very clever! Beans are not for me so I'd definitely make it with meat.