How to Make BOLOGNESE SAUCE like an Italian
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Bolognese sauce smothered over your favorite pasta is known to warm the heart and perfect for any day of the week. This pork …
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What Pasta Shape do you like with your Bolognese Sauce?
1) Tagliatelle
2) Spaghetti
3) Pappardelle
4) Fettuccine
5) Penne
😮🤯 vincenzo, I'm at a friend's house and his girlfriend is making a 'bolognese'.. I'm freaking out…!! Imagine, there's no wine, no sofrito! Just onion.. and garlic!!! I'm very worried and don't know what to say… there's herbs and there's no water, just beef stock pot with the plum tomatoes. No pasata.. I'm very worried. I need to go home!
Is that a bottle of Montepulciano d Abruzzo
Tagliatelle is the best way to serve with Bolognese sauce!
I will definitely try it your way.
😘👋🇭🇷
Sometimes I watch this video just to comfort me 😂. Love it 🙏
This is one of those recipes that are on my "to-do" list as I experiment with more home cooking in semi-retirement. I found passata at a local grocery store, and I can get pancetta from an Italian grocery a few miles away. I also have papparadelle that I'm saving for this!
Man I love your videos! But with your focus on tradition, what's traditional about blending everything?
Love you though, just made pizza with your video!
I love this guy's desire to keep it traditional. But, I did make mine with red wine, beef stock and a cup of whole milk once and it came out great.
Where is the actual recipe
Hey Vincenzo where can I buy your Passata?
I lost a bit of confidence when I saw you blending de vegetables. I stopped the video when you started to tell me that I'm hurting Italian nonas by doing a non traditional Bolognese…
You are who is hurting an Italian Nona offering this video and assuming that you are cooking a dish just the tradicional way.
Each time some one watch this video isn't watching an Italian Nona that is doing it the traditional way. With a lot of effort….
Nonas in Italia cut the vegetables don't blend them…
Don't tell people how they have to cook. Limit your self to teach and respect others doing at their own way…
If you want to learn how to cook a traditional Bolognese from an Italian nona, I can recommend you the Chanel buon-a-pititti.
https://m.youtube.com/c/BuonAPetitti
Here you have the exact video of a nona making a traditional Bolognese…
https://m.youtube.com/watch?v=MJ_WhvmTy6E
Maybe if you learn how to do it and spend the time…. Will be qualified to tell others that are hurting tradition and Italian nonas…..
Homemade pasta is SOOO much better than dry… I use a 50/50, 00 and semolina… semolina gives it a bit of bite, and texture to hold sauce….
I made this for me and my man and he said its the best one he's had. Thank you 😊
Can you use canned san Marzano tomatoes instead of tomato sauce?
“After about 10 delicious minutes “ 😂 😂 you are very good and very funny sir
Ciao Vincenzo, just want to tell you, i’m now making this recipe. Tomorrow Pasta Bolognese day!🎉
As a second generation Italian woman I have never used pancetta in anything (let alone carrots, celery & onions) in my sauces. Today I made this wonderful Bolognese Sauce. I love that the vegetables are ground up as I do not care to eat or see cooked carrots even though they do add flavor to this dish. I doubled the recipe but made the mistake of doubling the olive oil when sauteeing the veggies & had to skim off the extra oil at the end of cooking. It was a bit much for me. So, for me, only about 3-4 TBS. of olive oil. I now have enough in my freezer to cook a few meals with the extra prep. Thank you so much Vincenzo. Keep those delicious recipes coming!
This is no way authentic !!
Classic bolognese is made with tomato paste. And finished with milk or cream.