Delicious ONE POT Chicken & Eggplant PASTA 🐝 DAY 25 | HONEYSUCKLE
For more great Instant Pot recipes, please visit InstantPotEasy.com
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY #BuzyBeez today let’s cook an easy One Pot Pasta – Melanzane Pomodoro or …
Wednesdays call for a simple Weeknight Pasta, ONE POT Pasta 🍝
Making this today thx!
Eggplant is my all time fave! Thank you for an easy recipe. Suggestion to find smoked mozzarella may be at Trader Joe's or Italian deli, where the fresh provolone hangs to age/"cure."
Hello, Can this recipe be frozen, then defrosted and used as ready meal in the future? is there any ingredients that should be left out to do this? Would appreciate quick reply as just cooking it. Many thanks,
Hello, noted you did not peel the eggplant so ok to eat it. Can you freeze this recipe for a later ready meal, as I like to do. Also can chicken drumsticks replace chicken fillet, if browned first and the pot be put in the oven? Great recipe to try for some new ingredients I have available. Many thanks,
hello hello, great recipe! just wondering, what size is that pink pot of yours? cheers.
You have the cutest personality! Thanks for this inexpensive, yummy-looking one-pot pasta recipe! Love one-pot meals 🙂
This recipe is screaming for burned garlic,,,,, don’t do it guys… cook the eggplant first then add the garlic, i mean come on,,,,,
I did it!!! 💪🏻👍🏻 everyone was happy! We liked it💐
Just made this and it was the best pasta I have ever cooked!! Definitely need to cook the eggplants more next time but the whole wheat pasta and rao's sauce was so good.
Hi, I’m Italian and I like your videos😍😍. I think that smoked mozzarella doesn’t exist in Italy and maybe in the US. Sometimes I use smoked provola cheese, so good!
We are at day 25 but we have the whole life left
Hi Dear! How do you keep your pot base so clean after all the cooking?? Kindly share your cleaning tips! 😉
I wish you're my mom. U will cook everything for me heheh 🙂 btw why you're so pro at cooking
I’m making for my fiancé’s birthday. I hope he likes it.
Hi Dzung! Love your series! Quick question, the written recipe says 1 cup uncooked pasta but in the video, you use 2 cups. Which do you prefer? Thanks!
looks perfect! I have eggplant sitting around!
This recipe would be tons better ready tomato sauce wasn't used here. I see people on the internet use ready pasta sauces from the grocery store all the time, and it seems a bit gross to me. Tomato sauce is easy, it just takes a bit of time.
hi! you said you have two cups of pasta but the written directions says one cup. lol is it 1 or 2? thank you! <3
for the creaminess i would add cream cheese because it melts completely and i think it would look better
but it's a nice recipe, thank you
I made this recipe yesterday night, and it was amazing. I used gouda instead of ricotta, and I used half a cup of parmesan reggiano. It was so so good.
What marinara sauce did you use??
going to make it this week possibly Wednesday too looks very yummy I love pasta I can eat that everyday!
Gotta try this tomorrow
this was so delicious ! , rather than adding water i cooked it with chicken stock and it was amazing
I made this today for my family! It was so delicious!! We are definitely adding this to our recipe collection 🙂
Perfect !
There’s this one Vietnamese dish with papaya or mango and shredded pork it’s like a noodle salad, can you please make it? Thank you!! I love all of your videos:)
Looks delish! There's a good cheese shop on Hyperion St just before Rowena called "Say Cheese" its next to Trader Joe's and Gelsons. It's like a one stop shop area. 😁
This looks amazing, I might substitute the chicken for meaty mushrooms but cook it with the eggplant so it doesn’t wilt. Loving the series & appreciate the work you’re putting into this for daily uploads!! :3
Amazing
What type of marinara sauce did you use?
What’s the name of the pasta sauce you use?
That looks so damn good and now I'm craving pasta
Yum! Can't wait to try this! I tend to find smoked cheeses (cheddar, Gouda and mozzarella) more in the winter, but usually they don't have a lot so it's easy to miss.
I am making this right now as I am watching it smells so good.
do you think you can tell us the brand of your favorite marinara sauce? i have yet to find a good one!
This looks amazing!!! Can’t wait to try it! Can you do a TACO series??? I’m always craving a good taco I’m on the look out for a good steak one!
I'm Italian…when the pasta is "AL DENTE" it' perfect 😉👍🏻👏🏻!!!!!!
I didn't have idea how to cook the eggplant… but now!!!! 😊 thank you for this recipe!! ❤
Omg you were reading my mind….I was just thinking of doing pasta and wanted to try a one pot pasta. So thanks much for perfect timing.
Try asking for "smoked scamorza" at your food store!! It's a smoked mozzarella and it is so delicious!!