DELICIOUS NOURISH BOWLS ๐Ÿฅ‘ 3 WAYS (vegan recipes)


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31 replies
  1. buff barr
    buff barr says:

    This was great, loved everything about it. You are so entertaining while showing the recipes. When anyone shakes sesame seeds on something my mind automatically goes to ….."Are we done yet? No! Protein, protein, protein."(Mommy Tang)

    Reply
  2. Black Diamond
    Black Diamond says:

    @CheapLazyVegan These bowls look so yummy ๐Ÿ˜‹๐Ÿฅฐ๐Ÿ˜˜ I'm hungry every time I see your videos

    PS I bet that vegan salmon would go great with that sushi bowl you made๐Ÿ˜‹

    Reply
  3. gdogrun
    gdogrun says:

    Mouthโ€ฆwateringโ€ฆ.canโ€™tโ€ฆresist! These look amazing! Thanks for posting this great video. I am four years into my vegan journey and you are always inspiring. Keep on going, Rose!

    Reply
  4. emvardz
    emvardz says:

    are soba noodles only supposed to be eaten cold? my favorite sushi place has a soba noodle dish, but its served cold, and the idea of cold pasta just turns me off from ordering it, even though i really wanna try it!

    Reply
  5. David's Allotment
    David's Allotment says:

    Those nourish bowl recipes certainly are in line with the name of Rose's channel Cheap Lazy Vegan. Yummy ๐Ÿ˜‹ recipes and it's a awesome video from the beautiful, gorgeous, cool and loveable Rose. Love ๐Ÿฅฐ the video and love ๐Ÿ’• Rose.

    Reply
  6. t g
    t g says:

    Ty ๐Ÿ™๐Ÿผ for these great recipes! P.S please share where you got that beautiful wallpaper of forest friends ๐ŸŒฒ๐Ÿ‡๐Ÿฆ‰๐Ÿฟ๐Ÿฆ”๐Ÿฆ

    Reply
  7. Kara Marzetti
    Kara Marzetti says:

    I feel like Iโ€™m out of the loop because Iโ€™ve only grown up with the people around me just generically callings these grain bowls. I was so confused for a bit. Lol. But seriously, sweet potato is my personal addiction. I saw the video and instantly needed some. All I had though were a bag of Coverbridge sweet potato chipsโ€ฆnow theyโ€™re gone. XD So question, have you noticed the price of food going up in your area? Noticed it here in the martimes. Should totally rant about it on the podcast. Lol.

    Reply
  8. Loveshell7
    Loveshell7 says:

    I Love Tofu! I Just Wish Tofu Liked Me! First time I made tofu I ate way too much! Killed my stomach. I tried eating a smaller amount still didn't work. It stays with me for a couple days and puts my guts in so much pain!

    Reply
  9. Margaret B
    Margaret B says:

    I am not going to lie, I no longer have the patience to make such beautiful meals. But, the ideas for the flavours and ingredients here are just so so nice! The only element which surprised me was the herbs de Provence in the sushi bowl – I would probably switch up the seasonings so that they suited the Asian inspiration a bit more!
    .
    Anyways, thank you for these ideas Rose!
    Have a great end of the week!

    Reply
  10. Lulu's Mom
    Lulu's Mom says:

    Oh, yes! ๐ŸŒน ๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน Saturday morning surprise! Getting my coffee โ˜•๏ธ now and enjoying little Miss Personality, herself! ๐Ÿ’š๐ŸŒฑ๐Ÿ’š Bowls are so stunningly beautiful!
    ๐Ÿ’™๐Ÿ’š๐Ÿ’›๐Ÿงกโค๏ธ๐Ÿ’œ๐Ÿค๐Ÿ–ค

    Reply

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