Mei from Turning Red Makes Congee | Cooking with Pixar | Pixar
For more great Instant Pot recipes, please visit InstantPotEasy.com
Bring Mei’s dad Jin’s famous cooking to your kitchen with this recipe from #TurningRed, streaming now only on #DisneyPlus.
Can someone please do a instr. video of the background music of video?
Love the movie!
Also, This is exactly what mushu made for mulan, only with a bacon strip smile instead of soy sauce and no mushroom or onions.
Mukbang
That's kewl
this reminds me of Mushu smiley rice from Mulan
who is the narrator? The voice acting is top notch
who else looked for the Luxo ball i did i thought i would see it but seems it isn't in this gotta watch out for Pixar easter eggs okay
"You get porridge and it's happy to see you!"
-mushu
Yum
awwwww
Finally a movie with native Cantonese speakers, and you do this?
So for Cooking with Pixar, they have done foods for these following movies
Toy Story 1-4
The Incredibles 1 and 2
Coco
Onward
Luca
Turning Red
"Look you get porridge! And it's happy to see you." – Mushu
Maybe I can try congee
But why is it Mandarin and not Cantonese like Mei and her family speak in the actual movie???
New opening with rice!
Now, I didn't want turning red because it was obviously for girls, but I respect people who love the movie.
That’s not mei’s voice
Sauté those mushrooms first as you want cooked mushrooms here. Also add dry scallop to the rice porridge before boiling as that handles the entire salt thing without adding real salt. Now only a few will do as dry scallops are pretty salty as it is. Soak those scallops in water for about an hour before you make this as they just need a little hydration. And they are pretty much going to break up during the cooking so it’s not too bad. Do not overcook the eggs as you want a runny yolk but cooked white. You want to mix it all together when you break into the egg. You can add soy if you like but it’s more garish here as it can overwhelm this dish if you’re not careful. This dish is primarily a breakfast or if you’re sick type thing never more than that. It’s really designed for getting calories in you so you can move on with the day. You can replace the chicken with pork, minced beef, and fish depending on your preference. Never a vegetable in here unless it’s pickled in the traditional way. A little green onion on top or cilantro and you’re done. The key here is get most of the rice nice and soft but leaving chewy bits as texture also never already cooked rice and more liquid than you think as rice is a thirsty plant to make soup you need to flood the rice over the normal two cups per cup of rice. You want it soupy yet somewhat firm. As a Chinese person that does this exact soup a lot you just know if it’s a bit off or something.
This is so cool
Love the movie and good recipe!
Loved the movie!!
Turning Red was an absolutely beautiful and meaningful movie, a real thanks the whole Pixar family! 🥺😁💟
Hmmmm try to draw thaanos 0:02
The music in the movie feels like from Bruno Mars songs ngl.
I love how Disney is showing other cultures outside EU/US 😀
Mmm… tastes so good!
Look so yummy + cute😍
Mmmm I love congee. Such a good meal on a cold day. This movie was awesome.
💛💛💛
It looks great. Seeing Mei in a 2D style looks really cool and wholesome too. Makes me wonder what the characters would look like if the movie was animated in 2D
Can they also do a video of the dish that Jin made? I'd love to learn and eat that stir fry dish (or whatever is it called) ~♡😋
Love the movie!
That looks so good and definitely delicious 😋
A master piece
Pretty good congee. If only you guys use rice cooker. Otherwise Uncle Roger will be disappointed~
Mei and her family speak Cantonese in the movie, but y’all speak Mandarin here 🙁
Wonder what film Pixar will make next
I’ve always wanted to learn how to make this! But doesn’t Mei’s family speak Cantonese in the film? The Chinese phrases in this video are all in Mandarin – these are two very different dialects and are spoken by different cultures (although there are many people who speak both, that’s not shown in the film so it would be strange to assume). China is vast and not a monolith. This is sort of like someone making a video about American apple pie, but with British phrases thrown in.
So adorable!! I will also definitely try this recipe! Thank you 🙂
Minor nitpick with the recipe- depending on how much you're cooking, congee should take an hour or more for the rice grains to break apart and become silky smooth. I can clearly see the grains are still intact, making it more of a broken rice texture. So either reduce your amount of rice or cook your congee longer.
Be honest – you guys thought of Mulan besides Turning Red aren’t you =v=
I know i have