Delicious Homemade Tonkatsu Sauce Recipe
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My Homemade Tonkatsu Sauce recipe uses only four simple ingredients and is so quick to make! With savory, sweet, and tangy …
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Cool recipe except I wouldn't use Worcestershire sauce or ketchup so buying the bulldog sauce is usually my solution 😅😅
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Nice 👍🏻 I know for 100% fact that homemade sauces are always better then store bought.
I’ve made this so many times from your recipe. It’s WAY better than the bottle. Thank you for your recipes !!!!
Every time i see your katsu i think wow it looks like mine! Then I remember I use your recipe 😂
WOW I love 🥰 that sauce on my cutlets 😋 thank you I didn't know it was that easy to make 👍
I've used barbeque sauce as a substitute but it's just not the same. Long ago when we went to the the department stores in Yokohama to eat it always have the pork katsu. I even loved cabbage with tonkatsu sauce on it !
Me encanta el tonkatsu, lo preparo para mi familia. Delicioso😊
Arigatou gozaimasu Nami-san!!! ❤️❤️❤️. You just saved me from a 30 min drive to buy Bulldog sauce. Never knew the recipe was this easy.
Cant wait to make this soon for me can i use vegan worcestershire sauce and vegetarian oyster sauce i never had homemade tonkatsu sauce before perfect for snacks
As a Brit, that's the best pronunciation of Worcestershire by a non-Brit I've heard in a while! 😅 Will definitely be trying this recipe!!
When I visited LA, I ate Japanese tonkatsu at a restaurant. They served the tonkatsu sauce with fresh toasted sesame, ground up. The combination of taste was divine!
Figures that this recipe shows up after I buy a small bottle.
Just made a patch, and preformed a blind taste, with my wife. We compared your homemade version, to the Bulldog, we have in the fridge. My wife much preferred your homemade sauce, to the Bulldog. 😋 This recipe is “a keeper”! Thank you 😊
I make your baked chicken katsu and homemade katsu sauce nearly every week!
How long does this last if stored air tight and in the refrigerator? Cause in order to get actual tonkatsu sauce I do have to go a bit out of my way to an Asian market but the local places DO sell oyster sauce so I can make it at home and I eat a LOT of tonkatsu and chicken katsu…so I may need to double up the ingredient amounts.
Yum!
I love Tonkatsu sauce so much! I'll definitely have this recipe saved ❤
Arigatou gozaimasu sensei