Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
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When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just …
Well presented. Thank you! Definitely gonna try this.
Going to try this tonight. It will go good with my homemade chili 😀
I was inspired to make this today. Thank you for this!
Thank you so much for this very helpful video. I am vegan, and I've been watching this video for over a year now. I've already prepared several vegan versions! 😊 I just substitute the cheese and sour cream with plant based versions, and I use the liquid JustEgg for the eggs. It's so incredibly delicious! I am rewatching today to make it for an upcoming "Friendsgiving" potluck. I can't thank you enough, and I hope that you and your loved ones are all well and enjoying this holiday season. 🥰♥️💚
Thanks!
I love the way you present your video. Thank you.
Sound really good .Got to try it.
I made this for my family (first time ever doing the entire dinner) and it was a hit. I hope you can do a recipe updated by doubling it. I doubled it and it was in the oven a lot longer than 45mins and I was also using a glass pan. But still yummy! thank you
Followed the recipe exactly except I added hatch green chilies and red pepper and onion, used pepper jack cheese on top. It was DELICIOUS! And perfect! Love your recipes Rachel❤
We add a can of chopped green chiles to ours
I made your recipe for the corn casserole today for thanksgiving! I had one small piece left! Everyone was talking about it! Thank you ❤
Had this recipe at Thanksgiving. It was wonderful!!!
Thanks!
Rachel: Your the best! I can always count on your recipes. Thank you.
Looks wonderful and easy to put together. How about some lemon zest, and Romano cheese, and parsley.
I just made this but slightly different. No onion or cheese and 2 eggs. I will try this recipie next and I bet it would be great with some diced red peppers too.
I’ve made this several times now and I add diced jalapeños tomatoes mine. Absolutely DELICIOUS!!! Thank you for all your recipes! You are the boss!
Making this right now. It's 6 a.m. in Chicago. Made it yesterday, but put it inside the fridge to bake it this morning. Sour cream really makes it moist and creamy. The only thing I didn't add were onions. I'm not a big fan of onions in my cornbread. Otherwise, everything you mentioned, for ingredients, I used. I can't wait to try this casserole later today. 😋♥️😋 Making a 2nd casserole because the 2nd one will not have cheese on top . Made 2 cornbread casserole — 1 will have cheese and 2nd 1 will not have cheese.
Anyone can let me know if I double the recipe in one large pan is workable ? I have a large party tomorrow 😢
I love all your Chanel 💖
I made this today, the day before Thanksgiving! It was delicious… light and moist, lots of flavor. I added two small peppers and some paprika. Reheats just fine! I like to cook/prep the side dishes the day before. This was great!😊
I feel the love when you 👩🍳
Can this be made a day ahead and if so, I’m assuming it should be stored in the fridge until the day to bake. I hope so because I’ve already made mine and I’m getting ready to put it in the fridge until tomorrow. Can’t wait.
I like your recipe, just a suggestion… I printed out your directions to use, but I actually had to go back to the video to find out the preheating temp, and when to add the cheese. It would be nice to include that in your directions 🙂
I will be adding this to my Thanksgiving dinner. Thank you, it looks great.
Could you use Mexican blend cheese
You, my friend, are a wonderful teacher. Happy Thanksgiving.
😢i can’t find cream corn
In 61 years, I have never had corn casserole until last Thanksgiving. Thanks to your great video. Thanks so much!
I am going to try to make it
I did it and super!! Thanks so much Rachel. I use 9 x 13 inches aluminum pan and was good. 👍
Im making this
Recipe for my
Christmas church potluck.
Super delicious 😋 😍 Gracias.
You did such a work fearful job of explaining everything. I’m making this this.
love the ideas and subs. i happen to have Honey Jiffy mix so i dont need sugar, but love the idea of scallions and little heat!!
Thank you for this recipe, I will be making it as a side for thanksgiving!
Yes, it is a great recipe! Add, Jalapeños!