DELICIOUS 5-INGREDIENT VEGAN RECIPES (that aren't basic or boring)!


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Enjoy these EASY AND DELICIOUS 5-INGREDIENT VEGAN RECIPES! Full recipes: https://www.rainbowplantlife.com/blog/5-ingredient-vegan-recipes *If you …

27 replies
  1. Ray Slover
    Ray Slover says:

    I made those quedadillas today for lunch. They were so good. I didn't add as much hot sauce and iadded a little lime juice to help with the blending. But man they were good!

    Reply
  2. cNS4ever1
    cNS4ever1 says:

    You are adorable! Your recipes are wonderful, but honestly loved your bloopers even more! Showing your authenticity is what made me click the subscribe button. Thank you for being “real” – so refreshing and needed today! Making the quesadillas tonight for family. Yum!!!

    Reply
  3. cNS4ever1
    cNS4ever1 says:

    You are adorable! Your recipes are wonderful, but honestly loved your bloopers even more! Showing your authenticity is what made me click the subscribe button. Thank you for being “real” – so refreshing and needed today! Making the quesadillas tonight for family. Yum!!!

    Reply
  4. fire girl
    fire girl says:

    Sautee some onions with water, add red lentils and green beans and some water. Cook until the lentils are done. At the end add 2 tbsp peanut butter and 3 tbsp tomato paste, salt and black pepper. And VOILA 💪👍

    Reply
  5. Elaine
    Elaine says:

    I just finished making the stroganoff !! I added “beefless ground beef” from Trader Joe’s to make it beef stroganoff and some yellow onion and green onion , delicious !!!! & I used fettuccini noodles .

    Reply
  6. Bêllā The Bêāuty
    Bêllā The Bêāuty says:

    @RainbowPlantlife I love to make sauteed veggies ( potatoes, peas, kale, and spinach with caramelized onions) over rice. Or sauteed butternut squash and shallots in olive oil and while it's sauteeing boil some spaghetti pasta. When pasta is done ( cook about 8-10 minutes) add a couple of tbsps of the pasta water then spaghetti. Toss together and garnish with a with just the slightest pinch of black pepper.

    Reply

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