De-Boning Chicken Thighs! Do it Yourself to save that MONEY!!


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20 replies
  1. Bridget Marden
    Bridget Marden says:

    😮😢😮😢 I love chicken but hate hate absolutely hate any meat on a bone except for ribs. I just can't handle it. My momma (RIP) used to call me a candy A$$ 😂. I still just love all of your videos ❤

    Reply
  2. Helen Morgan
    Helen Morgan says:

    If you are boneing out meat on a regular basis it is worth getting a boneing knife and keep it sharp. A boneing knife has a thin blade, once you have used one you will know what I mean. Your dish looks yummy.

    Reply
  3. Sharon Adcock
    Sharon Adcock says:

    I just bought 20 lbs of chicken leg quarters for 69¢ a pound last week. I separated the legs from the thighs and froze them separately in manageable packages. This week I bought 20 lbs of boneless skinless chicken breasts for $1.36 a pound. I also bought 10 lbs of ribs for less than 7 dollars and 30 lbs of bacon for $1.81 a pound. It was a great week for sales. I stocked my freezer up.

    Reply
  4. Crystal Edwards
    Crystal Edwards says:

    I myself do not eat meat but my children do and chicken thigh's is his fav. However after all these years I never could get that raw meat taste out and I have tried many ways and still they have that raw taste. How do you past it?

    Reply

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