Smoked Pork Ribs in ONLY Three Hours? (Hot and Fast Recipe w/ Brine)
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Getcha Some APC BBQ Rubs Here: https://www.pitmaster.us/ Pork Ribs are an American favorite at home and in restaurants …
Where in south Texas Brownsville or Edinburg?????
Best RGV content creator I follow. Excellent vid brother.
I need that Intuitive sense when I’m sipping Coronas 🍻.I burn the meat 😂
Please take the time and pull the membrane off the back.
Where can I get the charcoal?
Have an idea for a video. Could you make a video on making breakfast burrito/tacos on a disco please?
What is APC OG for brine
Lol I don’t trim nothing on spares it’s all good.
Arney I challenge you to make a video on Spanish
What briquettes are you using?
Here late but better late than never… Saludos ArnieTx 🤠
Another excellent vid! We have a sort of custom technique on the Weber. A concave metal insert, open side up, in the middle, and then coals & wood on the 2 sides. Hot (about 450) and fast ( just over an hour) and they come out amazing. The skin is bacon crispy , much of the fat has cooked out, but the meat is still pull away tender (especially when brined). Thanks for the reminder on brining!
You are awesome, Enough said. from Alberta Canada 🇨🇦 😎
Hell yeah brother looks delicious lol
Where did you get the wizard sauce? I haven't seen it since before COVID?
Love watching your videos while on lunch at work eating leftovers nd thinking I'm eating what you just grilled.
Great looking tips
Arnie reminds me of my tio im from SAN ANTONIO TEXAS but been living in oregon for 7 years everytime i watch your videos arnie you always remind me of home and family thank you🙏🤝
Arnie,
If I could Master your touch I could get a wife 😁
Oh! My God… con todo respeto Arnie me encantas ufff!!!!
Those are some great looking ribs 👍🏼😋
Great show and nice looking yummy 😋😋😋😋😋😋🤠🤠🤠👍👍💯💯🌶️🌶️
Fine specimen🐽🐷
Where do you buy that charcoal? What brand is it?
Arnie those rib look 👀 amazing 😻 great tips thanks and god bless you and your family from Pharr TX
I never thought about brining my ribs. Thanks for the tip!
No pues Wow!🤩
I know what am doing this weekend! Great video! How do I get some of that charcoal?Thanks!
Love your channel Arnie!
Great session 😎👍🏻👍🏻
Great video. In my opinion "falling of the bone" means its overcooked. The meat should pull easy and stay together. Nicely done. Love my kettle. I cooked for a mom and pop BBQ back in the 90s for several years. Been using a kettle since the late 90s for stuff. Most of my stuff is hot and fast. Just don't overshoot the temps and it usually comes out well. Were you ever on KTMtalk back in the day?
Great video hermano. Keep up the good work. Jody from Miami sends
Thanks Arnie, I've been waiting for this video for a long time. Now to order more OG and WOW. .Thanks for sharing bro. Keep em coming
El Arnie del 🌴956 VALLUCO saludos compadre
And what is AOC OG.???
What's in the spritz???
love those ribs
I can smell it all the way from WestTexas. Looking good.
Good video! Where did you get those logs? Do they sell them in Houston?
What is that charcoal?
Perfect timing gonna bbq sme ribs tonite!
Awesome video Arnie 💕 I am getting WOW, you need to sell a shirt with ArnieTx pitmaster on it. I’d buy it for sure. I forwarded you video to friends and family, and a lot of them were already subscribed 😀 just wanted you to know. love n hugs from Houston!!! 🥰
Wooo doggies! 🔥🔥🔥
Stoked!
this will be epic!