Cream of Mushroom Soup Recipe | Instant Pot Ace Blender Recipe
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This Instant Pot Ace Blender Recipe will teach you how to make soup in your blender. You can see a little bit more about how the blender works as you watch me prepare this simple yet delicious Cream of Mushroom Soup Recipe
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#TrustUrvashi #ruthlessEfficiency #blenderrecipe #creamofmushroomsoup #instantpotblender #aceblender
I've made this rceipe 2x. It is wonderful. Just heard Dr. Gundry say that 1/2 c mushrooms 2x per week can help you avoid Alzheimers! Win Win!
I changed from Celsius to Fahrenheit the first time I used my blender and it never changed back to Celsius….
I received an early Xmas gift from my g/son (who lives here and eats my food) on Thursday. After watching your instructions on how to use it, I took the plunge and make Khalúa, which I make every year for us and some friends during the holidays. In spite of my great doubts it turned out great – once I got over my distress over half of it being foam since I didn't figure out how to turn off the blending part, which I did by patiently reheating it in a pot and stirring slowly, then adding the Vodka and waiting until the foam went away. Today I wanted cream of mushroom soup and found this video, so I'm thrilled and heading to the kitchen as soon as I'm done posting you to make early and maybe have it for lunch then dinner too. I also have very sore hand joints and did have a bit of trouble opening it and lifting it since it's so heavy, but a good grip and some careful handling does the trick.
❤❤❤
Can u please post one for idli / dosa batter? I just got mine and need to know the procedure. Love your channel.
I made this delicious soup last night. I used crimini mushrooms, because they were the cheapest I could find at the store I shopped at. These are my modifications. I don't use dairy, but love the creaminess of the soup. So, I threw in a good sized handful of raw cashews, and also removed the jalapeno seeds. I also used part vegetable broth, and part filtered water, and thinned it out as needed, at the end. I like mine sort of thick and creamy. Then I accidentally added 1 tsp vs 1/2 tsp of salt, and it actually came out perfectly! I also added maybe 1/3 cup of fresh parsley. However, next time I think I will finely chop the parsley at the end, and top the soup with it, for color and presentation. I served it with gluten free crackers, for crunch, as I'm gluten free. I simply crushed a few in my hand before tossing them into the bowl. Love this recipe. (And by the way, I often use raw cashews, usually soaked in water then drained. I use them for coffee 'creamer', soups, sauces, and 'creamy' salad dressings. I found out about them in a vegan cookbook I saw. Delish, and no dairy involved!). Finally, I ate 2 bowls of this, because it was sooo good!
Returned mine. Didn’t do a great job
this looks amazing, i just ordered the instant pot ace blender plus, i'm definitely going to try this, the one thing i might change though is sauteing the mushrooms first to enhance the mushroom flavor
This blender let chuncks in the smoothies
I love your videos, but you might want to improve your audio. Ever thought of using a lavalier mic, or a boom mic? You can attach the boom alongside your overhead camera, and connect it to your main A-roll camera. Are you planning on getting the Ace Plus from Instapot?
: )Thank you for the video.
For your Arthritis watch the documentary What the Health and also Forks over Knives. In that order, they will both help you Greatly.
Both available on Netflix YouTube as well as many other platforms.
Wishing you a Great day 💓
: )Tyler
How much cream do you add?
I like you too.
I love the way you do your presentations! Very informative and to the point. Love it!
I like you thank you. I just got ace blender and I love it
Thanks for sharing! Here is a link to Instant Pots Youtube video on how to make chicken soup and they added noodles and chicken at the end. https://youtu.be/6FQK6KnQmXk