Instant Pot – Cabbage Curry/Kobi Nu Saag | Mumtaz Hasham
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Ingredients:
1/2 cabbage shredded (4 cups)
1 tsp mustard seeds
1 tsp cumin/coriander powder
1/2 tsp turmeric
1 tsp salt
1 tsp chopped or paste garlic
1/2 chopped green chillies
1 tsp tomato paste
1/4 cup water
1/4 tsp asaefotida
3 tbsp oil
Method:
In the main pot, add oil, once hot add mustard seeds and let it crackle, add curry leaves, chopped tomatoes and saute for few minutes until soft, add all the spices and mix, add cabbage and saute further for few minutes. Put 1/4 cup water, close the lid, cancel saute, change to manual mode for 2 mins and NPR.
Open the lid when done, if there is still some liquid, turn saute on to dry it, add the coriander and serve.
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Excellent recipe!! I added green peas to the cabbage; turned out delicious!! Thanks for sharing!!
NPR Means ?
Omg… I can't wait to make this. Thank You!
Very tasty too with chapati
looks yummy