Crab Legs – 4 Easy Ways + Flavored Butter Sauce Recipe


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Learn how to make Crab Legs 4 easy ways; from the Instant Pot to steaming, baking and grilling. We love to dip the crab meat into the incredible garlic lemon …

34 replies
  1. monah nd
    monah nd says:

    Hi Natasha , I love your videos and am a big fan of your channel, however Please don’t be mad, but I really dislike any recipie that have crabs because they put the crabs in hot water while they alive and that’s somthing that annoys me , which is why I don’t eat crab and I don’t like the abuse that human kind does to this poor animal . But I don’t mean anything negative to you ❤️❤️❤️

    Reply
  2. Ben
    Ben says:

    The easiest way that I've found is to take frozen crab legs, wrap them in a damp paper towel and put them into a freezer. Seal the freezer bag almost closed and then put them in the microwave on high for for about 7 min (depending on the wattage of your microwave).

    Super easy and they come out perfect and flavorful every time.

    Reply
  3. lemoncrinckles
    lemoncrinckles says:

    There was a Chinese restaurant in my home town that had crab legs on special certain nights. People would pile up their plates from the buffet. Watching you fix this, I can see why they did. Looks yummy. (:

    Reply
  4. OPZ **
    OPZ ** says:

    I'm drolling over here!! 😱😱😱🤤🤤🤤🤤🤤
    Quick tip when your done wipe your hands with the lemon all over and your hands wont smell of 🦀!!!
    Thanks for showing us how eazy in the pressure cooker they are to make

    Reply
  5. Mad Rasta
    Mad Rasta says:

    Hyper extend the joints to pull the tendons out of the crabmeat. That makes pulling the meat out easier. Start at the top and do it at each joint. You'll get the meat out of every piece that way.

    Reply
  6. Michael Seth
    Michael Seth says:

    Fantastic video Natasha! Nice to now have all the different techniques in my arsenal. And the dipping sauce recipe too. You have a very beautiful voice that I could listen to all day… and night! Thanks as always from Roy, Utah 😲😊😉😁💙

    Reply

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