Cookie Dough | Basics with Babish
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Today we’re making all different kinds of cookies using one “master” dough – slight tweaks yield triple chocolate, macadamia nut/coconut/cranberry/white …
more like bingbong with baboodle
The fact you declare your triple chocolate cookies as the chocolateliest when you didnt even drizzle them or dip them in chocolate mousse or fondue, makes me feel you may be getting ahead og yourself.
I’ve never had cookies come out well when I make them with butter. They’re always flat and sad. This recipe is the first one that’s ever worked for me.
I wonder how many times babish has said “this isn’t enough to make it taste like coffee this will just make it more chocolatey”
Tablespoon salt is WAY too much. Cookies are awful. Go w/ 1 tsp.
Hey babish, (or anyone really), do you know if you do not have a stand mixer if there is a viable substitute?
where's the spoonful of unsulphered molasses
Yea the triple chocolate is just a overdose of chocolate
Can this also be used for chocolate chip cookies? Also, when making this, are there any problems I may run into?
Please make cherry cheese cake
I didn't have kosher salt so I used regular table salt. I ended up with the cookies tasting a bit salty and I don't know if this was a result of not using kosher salt or what. For reference I still used the same amount of salt as called for.
when you poured all that cocoa mix into the mixing bowl? I smelled that.
“I got your chocolate right here” 😂 that accent was great
I wish this had like, a quarter of fhe salt. But I also didn't bake before eating so 🤷
The aliteration is impressive. Keep flexing your vocabulary sir, keep flexing it.
This was the best stand mixer commercial I've ever seen.
Please do sweet chili sauce from the bts meal please
this seems to be at a level beyond just the basics, title feels kinda misleading
When you so hungry but don't have the ingredients
The base dough comes out of the oven tasting like salted caramel. Is that supposed to happen?
What happened to using the metric system? I need my graaaaaaaaams.
Whats your opinion on blooming your cocoa powder? Do you think its worth the effort?
When I bake them, all the dough runs out very quickly and the edges are already burned while the middle is just right. Have I used too less flower?🤔
A SMALL ice cream scoop ? U sure about that bab
is it best to freeze the raw dough or the cooked cookie?
Does adding ice cubes to the browned butter help counteract the water lost in the process of browning the butter?
Hey Babs! How do we make cookies chewy? Mine always turn out soft.
Make any food from re8
LUMITY FAIRY PIE LUMITYFAIRYPAI
greetings from Indonesia healthy always Amen
Anybody else notice the stray piece of popcorn stuck in the stove from the last video? Lol
Andrew, please include the food weight scale you use in your equipment list on the website!
id love to see the butterscotch cinnamon pie from undertale
It IS incorrect to call American-style cookies biscuits!
Why am I here I’m in class watching how to make cookies and I’m not even home-ec
You know Andrew, you forsure help people deal with anxiety. You seem like a lovely person. Which confirms my theory that food transcends everything
what is the cling wrap he users ?
"Balding with bimbish" all love, have always enjoyed ur videos
The first that I watch is the cookie cat btw can get the fry bits
Babish here is a challenge for you. Make the "Chum" from Spongebob.
I nutted at 4:20
Great video! Can you do a vid on the recipies from a game called "Ys viii: Lacrimosa of DANA"?