Condensed milk and browned butter brownies
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Hey all, I gave the wrong weight for the flour in the vid. 3/4 cup = 90g, not 160g. I confused it with the sugar (which is heavier) when doing my math. The recipe in the description is corrected!
Quick question, hypothetically
If I wanted to sub the molasses with a mixture of powdered sugar and brow sugar, what's the ratio I should add in? Is there a universal ratio for brown sugar as a sub for molasses?
Oreos use black coco not Dutch processed
I made these last weekend and they were both amazing! I prefer the cakey over the chewy, but my mother likes the chewy more. I love that the recipe is basicly the same. I was on a mission for the best brownie recipe and i have to say, this one is the best i have ever made. I made countless over the last month. So congratulations for being the winner! And thank you very much for the recipe! It's a godly one.❤
M xr t is s
Can we use a brownie mix?
If I omit the Cocoa will they be blondie?
Your manner of speech reminds me of Alton Brown and I LIVE FOR IT
I came across your videos recently, and I'm now binge watching your channel. This video came up as my wife and I were prepping the dinner, and she said, "You know we have a can of condensed milk in the cupboard?". She didn't have to say more. I opted out for the fluffy version but had to improvise a bit with some of the ingredients. I had no vanilla in any form, but I had almond essence, so I added a drop of that instead. It gave the cake a cherry like aroma. I'm definitely adding frozen cherries next time. Oh, and I forgot to add salt, so I sprinkled it on top, I think you would like the effect 😉
my experience really shows that every oven is diffrent, I made these, and the top got burnt to a crisp and when I touched it, it shattterd. (Not litteary), and the inside was still a liquid, but I did have really nice flavor
I DONT WANT TO WATCH ADAMS VIDEOS YOUTUBE
KEEP THEM AWAY FROM MEEEEEE
I had an extra can of dulche de leche (I made it from sweetened condensed milk), so I used that and about a tbsp of instant espresso.
Holy shitballs, these are epic!
What if you want thicc and chewy?
Finally made this recipe but used brown sugar instead of powdered sugar and molasses since I had neither at-hand when I spontaneously decided "I want to make some brownies" in a cast iron skillet.
And, man, this is quite possibly the best brownies Ive made to date; would recommend.
It's absolutely phenomenal. I had baked so many batches of brownies trying to find the CHEWIEST recipe. These are IT. They were very thin, everyone who ate them said they tasted just like cosmic brownies. A little too thin for my liking, but I hate cakey brownies. I ended up doubling the recipe and keeping it in a 9 inch square pan, baked for 45 mins. Beautiful!!! Thick gorgeous fudge brownies but the chewiest fudge brownies EVER!!!!! Thanks!
In the oven as we speak, too bad I forgot the salt and vanilla tho 🙁
I MADE THIS AND IT WAS THE BEST RECIPE IVE EVER TRIED THE BROWNIES ARE SO ADDICITING I CAN EAT THE ENTIRE PAN HELPPPPPPPPPPPPP ITS SO CHEWYYYYYYYY
Make sure not to overheat the chocolate it smelled really bad
can i substitute cocoa powder for chocolate bars for baking?
2nd time I'm doing this recipe. This time illm trying with orange/lemon skin with orange jam instead of molasses. Soon will know if it's a good idea.
this recipe for a heart attack
Made these today. BEST BROWNIES EVER. Thank you SO much for the recipe!! 😀
“The secret is browning the butter before making the dough. Most people don't do that 'cause it takes up too much time.” —Game of Thrones
Made these but forgot the baking powder. Its in the oven right now so we’ll see how it turns out
I didn't like the marshmallow texture but anyway I tried it out🤕
You're a Godsend. Rich, creamy, chewy these brownies hit the spot!!! Shame I didn't have molasses on hand.
Those numbers in recipe speak too sweet? 😬
Hiya Adam! This episode inspired me to be creative. I replaced the condensed milk with creme of coconut. Thanks!😊
We would like to add some nuts in it
Made the thin chewy version on a whim, don't think I truly browned the butter but it was still a really delicious brownie! Very choclatey, even without adding in more chocolate chips. For my oven, it ended up taking exactly 30 minutes to get that slightly fudgy, more chewy point in Adam's video.
Next time I make it I'll try being a bit less shy with browning the butter, and add some flaky salt on top like some other commenters have said.
Just made these but added Peanut butter powder, protein powder and nuts and espresso powder, can't wait to see what it's like!
Yes mother I am a brownie boy😢
Thank you algorithm 2 years late …
My 4 year old and I watch your videos every night before she goes to sleep. Neither of us are cooks 😅 but learning. Any ideas on an egg substitute? She's allergic.
I sent this recipe to my sister and she been making them like crazy whats the macros for this tho
All of my brownies have that skin, nestle recipe on the cocoa powder tub, normal sugar.