Comfort Foods Around the World | Italy, Indonesia, USA, Australia, Brazil, India
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This video is sponsored by BetterHelp. Click here for 10% off your first month – https://betterhelp.com/beryl I was really excited to do another Comfort Foods video …
So I think the "not comforting to make" comfort foods were/are often made for us by someone we love. That in itself is a comforting memory, even when we try to replicate those dishes ourselves š„°
There's a feedback sound in the introduction/making of Pao de Queijo part of the video. I don't know if its the sender's video or Beryl's or not. Just fyi in case it's yours, Beryl, and you might want to figure out why the sound is there.
beryl eating Indonesian food always make me wanna make it too.
Brazil = queijo
Indonesia = Keju
It sound similar
Pastina is also often made for kids with a dairymilk cheese in it.
I am 47 and still have it with itš¤£š
If you come turkey and order toast, always that australlian one ll come. Toast is never just bread in turkey. We always put cheese in it and the rest you choose.
Mbak nya pake daster dongš
I love how you show the mistakes rather than pretending that everything goes smoothly each time – it's more real. Regarding the jaffle I wouldn't say that that is quintessentially Australian. I'm Irish and we all grew up eating toasted cheese sandwiches using the same type of device. We'd add all sorts of different ingredients but they pretty much always had cheese and something else. They're still very popular here but I don't have a toastie maker now. I just use a pan and a cast iron steak press instead. They're very popular in the UK too.
Rasam during wintertimes is love.
It's just amazing!
Finally you make video again beryl , i wait long for it i apreciate when you cook indonesian food that was pretty amazing because many people don't know about this food you make my mind blowing because this food. Have a nice day beryl byee thankss
Mdum try add pinch of hing in tadaka add it before serve in rasam Or sambar because it's help to good digestion along with perfect taste.
The jaffle reminds me of my sisters. It is our favorite snack that we prepare and eat together… dito sa amin, inipit lang tawag at pinaka common naman na palaman ay condensed milk at keso o ham at keso. Great to know the similarityš
I usually buy the pĆ£o de queijo mix and just add the eggs to make them. It definitely tastes like the real one even though the one made from scratch is definitely the best version of all, with sweet, savory or filling at all. A must.
Her shirt and earrings is so good
Just consider the ādisastersā as opportunities for you to more appreciate the comfort in your comfort foods. Lol
Bubur ketan hitam / black glutinous rice pudding its good for rainy day here
They should have warned you that a piece of tomato in a jaffle is the hottest substance known to man lol
I think Pie Floaters are more of an (authentic) Australian comfort food
OMG! You seriously need to make a video about different sandwich-maker sandwitches!!! you can literally fill them with anything (savoury and sweet)! This could be similiar to the instant ramen series you have! :3
I love your work! Keep up the good work ā¤ļø
I love your top with the cat collar
Pastina is so good!
Just watching Indonesian food
This video made me cry! I love this channel!!
I am obsessed with her cat shirt! Any idea where to get it?
I'm amazed how you can put so much positive energy I. Every video you share. I follow every one of them. Love the artwork as well. Thanks to you I've been trying new things. You're amazing!
Thank you for showing us these. I love the fact that everyone has a comfort food and I love that you show us the mistakes you make. It makes us feel like we aren't the only one who has those issues š¤£š
Yasss. Bubur ketan hitam.. lol..
Breakfast foods, please!!!
Hot sauce? Try "Belibis Saus Cabe" or "Belibis Hot Sauce" from Indonesia
I Like Pao de Quiejo
Its Chewy and Lots of Cheese
As Cheese Enthusiast , I Really Love It
I feel betrayed by the pao de quiju review. A hot basket will warm your soul.
This channel one of best yt er. The views 1/3 of the subs, that number is realllyyy huge. A really good example that if you had good content, view will come naturally. I hope many yt er out there would learn and do more strategy how to make a superb content. Its not only about thumbnail and title clickbait
Eating bubur ketan hitam when a rainy day is perfect š
For local Mac n Cheese variants:
I'm from southern germany and we have KƤsespƤtzle (Cheese Spaetzle). Spaetzle are made from a runny dough with water, milk, eggs, flour and salt and then boiled in water. They are a go to side dish here.
But I love them the most when they are put in the oven mixed with grated mountain cheese that adds a tangy salty flavour and served with homemade fried and cooked down onions and freshly cracked black pepper.
i think in the 17.00 , she said "and the soup or 'kuah santan' (which means coconut milk liquid/soup)" instead of "and the soak, or the quasam" (i read the translation text)
Tim bubur ketan hitam