Coconut Bake | Pot Bake | Trinidad | Vegan Option
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Coconut bakes, Roast Bakes or Pot bakes, as they are referred to, are nothing short of heavenly. Eating it with a slather of butter or cheese, or breaking off a …
This recipe came out sooo good even better than my mom’s! I’m having some right now as I type this. My granny use to say just put a little bit of this and a little bit of that, I’m not one of those cooks I need measurements for some things lol. I guess that’s why my bake never came out this good. Anyways, thanks for the recipe, God bless!
Ria, once again another winner and keeper from you.
I just made this bake and followed your instructions. My bake came out perfectly, just like yours. Thank you so much for sharing your family recipes, and your recipes and teaching us how to cook delicious foods just like you cook.👍🌷💝
What temp should the oven be?
Hi can I make this in a pot and not the oven. Like pot bake
Looks delicious though
Everything is so amazing I just love watching all your recipe
U… UP EARLY LIKE ME… I MADE YOUR COCONUT BAKE… HEAVENLY AWESOME DELICIOUS HOMELY COMFORTING…. HAD IT WITH CHEESE AND PIECE WITH SALTFISH AND TOMATOES… YOUR KNOWLEDGE.. ART.. TECHNIQUES..EXPLANATION..AND YOUR PASSION FOR COOKING AND TEACHING IS PHENOMENAL
No yeast?
I love that your using fresh coconut! Can't wait to try this
Hi Ria I noticed that I'm your playlist this recipe is under " gluten-free" but you use all purpose flour?
Hi after the 30 mins are we re kneeding again?
Hi this sounds really good I think I’m gonna try this!
I like how you used fresh coconut. New generation like fast version of foods. In doing so they are missing out on nutrients.
I'm looking at it an doing just as u making it right now im from nyc so I love Trinidadian food
Is there a recipe without coconut ??
Riaaaaaaaaa! Omg this recipe is d best! I was sceptical about having "no yeast" but it came out exactly like I wished it would. I tripled it cuz one would not be enough. Also I did not peel of the dark skin of the coconut meat as this is how we traditionally do it in tnt… we grate the whole thing and dump the whole thing in. Ended up using less liquid because of this. Hope it holds up well the day after. Thank u so much for the measurements… perfect coconut bake.
Thank you.
Thankyou, this looks so delicious. I will use the frozen coconut. Afraid of cutting my hands again.
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Hi Ria, nice recipe. I like the coconut bakes that dont have yeast because I prefer the more dense crumb that is similar to a biscuit rather than a fluffy loaf of bread as I've seen in other recipes. To achieve this, would you reccomend adding perhaps a teaspoon or so of baking soda? Your advice would be greatly appreciated. Thanks!!!
Beautiful presentation 🍞
Coconut bake taste so delicious 😋 great recipe 🇯🇲🇹🇹 👌