Claire Saffitz Makes Chocolate Yule Log Cake (Bûche De Noël) | Dessert Person
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A big thank you to today’s sponsor, Kerrygold! Kerrygold has been my go-to butter for all my baking needs—it adds such a rich …
Ok. I had some vague idea that I’d like to make a Yule Log this season but you cured me of that, lol. There’s no way I’d go to all that trouble just for myself! Thanks for saving me from a holiday disaster! 😅
Beautiful design love it ❤
Merry Christmas happy holidays Claire and your family ❤
Perfect for holidays 🎅🏻☃️💚🎄
OMG! Gorgeous Yule log cake love it ❤
I would disappoint Claire so hard.
I'm sorry. The cat, while cooking…. I can't abide.
It's the most fun eating project, too!
Can I made the rolled, filled cake a day or two ahead? Thank you!
i would love a video of what happens after. like everyone eating & giving their review
Claire I genuinely would love to watch you make a recipe of German Stollen for Christmas. ❤
Love Clarie's yule log. I make it every year!
Started making this (the sponge is done and cooled overnight because things are busy). I'm trying to make this ahead since I have family staying with me starting next week. Question: with the whipped cream filling, could this be frozen? Or should I use another filling so that I can continue making this ahead for Christmas dessert?
22:17 Chef Jean-Pierre twinkle fingers! 🤎🤍🖤
I have learned to become a better home baker because of these videos, BUT the cats on the counter are disgusting!
Claire, can I make this a day before or the night before serving?
Do you think it would be possible to make the sponge without the coco powder?
I love the way Vinny & Claire interact 😂 her calling out his facial reaction to her mushrooms
Yuss kitty 😸
(Claire): "I would say this serves…" (Vinny): "Three?" (Claire): "Ten?"
Me: One.
buche de Noël are also very common in Quebec for christmas! Used to have one every year after christmas dinner when my mamie was still alive and we celebrated christmas with her 🙂
yule! awesome
I actually love Kerrygold. I found them a few months ago in the store when trying to find some really nice butter and not the generic store brand cheap stuff for toast. They have spreadable butter as well which comes in natural or with oil. I was surprised just how good this butter is. If you're used to just getting normal store bought butter from like Walmart or something, it's shocking just how rich and flavorful this butter is. Highly recommend, and I'm glad to see them sponsor you!
Great videography 🙂
43:13 i love you, editing team
RE: meringue mushrooms. Instead of cocoa powder, would it be possible to use dehydrated raspberry or strawberry powder? Just curious if it would bleed. But if it works it'd look and taste fantastic, right?
🤎 ❤ 🤎 ❤ 🤎 ❤ 🤎 ❤ 🤎 ❤ 🤎 ❤
I love that Claire's fridge is a "disaster." I've missed her trepidacious freezer from her last place 💛
"I have a history of getting really messy with melted chocolate."
We remember.
Happy Yule
i love watching claire decorate and do crafts, please do more videos like this!
I love Felix!
I could literally eat just butter cream.
Any idea what the finished dimensions of this yule log are?
Loved the bark moment with the dog bark sound byte
I love that meringue mushroom 🍄. I saw a few cute things to make with meringue the last few weeks. Happy Holidays to you and the crew!
Hahaha can i get Kerrygold to sponsor my shitty home bakes?!
Another fabulous Claire vid! I loved the dots on the mushrooms! Claire always takes her classics to new levels! I’m considering making 2 of these – I need a gluten free desert for a party. Thinking of making a half-sized GF version and a full-sized one. I think the only gluten in the whole desert is the flour in the cake. I’ll sub King Arthur GF flour mix for the small cake. Wish me luck! The person I’m making it for actually has celiac disease, (not the GF fad people) so I will scrub my work area carefully and keep all utensils separate as well. Even a utensil rubbing against a gluten food can affect people with celiac.
it serves one person lol, beautiful cake
Beautiful. You are my sour dough success story. Love your channel
I clicked here for the dog on the thumbnail, where is it?
This was my beautiful mother's FAVORITE💕 dessert to make for the holidays. To be honest, these days, I hate Christmas, I have my reasons; go ahead and judge me…I don't care.☺️ BUT– I love Jesus, my mother, chocolate cake, and I love Claire…so all in all…this was a wonderful episode, thank you Claire 🥹🥲♥️.
Hey Claire! I know this is too far into the season, but I'd love to see you walk us through the process of making Panettone someday. I remember you talked about it a couple times before, and it would be super interesting (and fun!) to see. Happy holidays!