CHOCOLATE PIE | Chocolate Pie And Crust From Scratch | Simply Mamá Cooks
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Today I am making a creamy decadent chocolate pie from scratch. The filling can also be used as chocolate pudding. This is gonna be good! Welcome to Simply …
I am trying this pie. You've added a few twists I've never thought of, it looks like the perfect consistency, fudgy and chewy but creamy…perfect.
My mouth is watering.
God bless all here.
Looks delicious!!!! I wanna try to make one but I don’t know! You make everything look easy. 😊
Omg!!
I made this earlier today, and had a little leftover filling. I gotta say this is my new favorite chocolate pudding recipe. The instant coffee makes it incredible. You don't taste coffee but it perks up the flavor of the chocolate if that makes sense.
Can't wait until it's chilled.
Thanks for doing this video. I need to make this for Thanksgiving, but I'll make it for my sweet husband first. Ooh, the real filling, as opposed to the instant pudding stuff I've been using b/c I didn't know how to make the filling. … Maybe I'll skip the crust and just make the filling. Who am I kidding??? lol
My goodness, that looks good.
WHY HAVE I NEVER THOUGHT TO FOLD THE PASTRY UNDER INSTEAD OF CUTTING IT OFF 😭 thanks for this recipe 😊
Thank you for showing how to make a better pie crust (not a big fan of that) and MOCHA, the two best flavors in the world, coffee and chocolate!!
Looks yummy 🤗👍😊💜
yum, i love chocolate pie. thanks!
I have an egg separator which is a head and the whites come out of his nose. It’s disgusting and I love it. I bought is from a YouTube thrifter. OMG that looks scrumptious. I was going to make a French silk pie, but I may go this way. This one’s a bit more laborious but I don’t care.
Shortbread crust would be awesome too!
in san antonio texas, bill miller's bbq used to sell chocolate meringue 🥧, but not anymore. your 🥧 looks so rich and creamy. maybe your 🐈 likes chocolate pie lol! anyway, thanks for sharing 👍.
My mother used to make these. Was a big treat.
I've had chocolate pie with a Graham cracker crust that was just heavenly; this also looks delicious!!!
Angela's recipes always rock, even ones I cannot use. FWIW- This is chocolate CUSTARD pie. When ANY eggs are added to a pudding-type recipe, it becomes custard. Sadly, most people under the age of 50-60 do not know this because of the redefinitions of food types and ingredients by "tv" cooks. Pudding came about when there was no eggs available or it was the time of year the chickens were not laying to make custard. It is very hard to find a good chocolate pudding pie recipe today. I had to reinvent it, being allergic to today's eggs. (They are contaminated by soy feeds, even organic eggs.) I still have not experimented with a soy- & flax-free egg substitute in the custard versions.
Love this!
So chocolatey!! My kind of pie. I definitely will have to try it.
My sister never cared for chocolate unless it was full of nuts. When asked why (cause who doesn't like chocolate, right?) She said it was because it tasted like coffee. Until then I had never thought about it. Now you see coffee added to all kinds of recipes to enhance the chocolate flavor. Thanks for sharing.
Love the pie dish. The so-called equation on it translates to: I ate some pie! I have a t-shirt that says same and I wear it on 3-14.
Oooooooh my goooooooooood … I got hungry with your Chocolate Pie .. I love All kinds of Chocolates.. especially .. HERSHEY …
Can you show us how to make a Frito corn salad the way you do?
This is very similar to my recipe, except I use the egg whites to make a meringue. Takes it over the top!
Looks delicious
This is why I like u Thank u needed pie crust refresh Must try pie Thank u again👍
It's a nice pie,Nice video, I'm also a chef and love making cooking videos, you did a great job!😋😋😋
Will definitely try it. Very helpful. Thanks. Love from Greece❤🇬🇷
Love your whisk with the wooden handle. Where can we purchase it?
I have never used weights and have never had a problem in 48 years of cooking crusts…🤗
This is prefect for next week 😃have a great Thanksgiving day everyone from ga girl
Mouth is like a waterfall over here! This is definitely on the menu for Thanksgiving!!!
I view many cooking video's some for idea's and some for entertainment. Your channel popped up when I was searching for a easy chicken casserole recipe so I clicked and watched. Your camera positioning is right on like I am in your kitchen looking over your shoulder. I like the fact that you are cooking and not filling the time slot with useless chatter. I liked your style so much I just bought your book on amazon. Looking forward to trying many of your recipes soon. Thanks
Thank you for sharing ❣️
I am excited to make this I actually have all the ingredients. Thank you for sharing the best recipes ever.
It’s actually called a Pastry Blender not a Dough Cutter
My grandma made chocolate pie like that and would put marane topping. Probably didn't spell that right.
WTF is sukra morena ???
The way you presented the crust and the filling made me think maybe I could give that a try. It was always so complicated before. Thanks for making pie accessible.
You are a beautiful and classy lady
Can't believe this. Just yesterday I was thinking I have to make chocolate pie. Mind reader.
I put a fourth of a teaspoon of espresso powder in my chocolate pie. This is so close to my great grandma’s recipe. Thanks for sharing.
YUM! You make the most amazing dishes look so easy! PS Can we see your chatty cats please?! And PPS, will you be doing some festive recipes soon? I do hope so, love some Christmas cooking! Love to you and yours from the UK. XXX
Sorry but I was taught by my grandmother to make a true chocolate pie every one has there personal way doing things but a true pie is for too pies 1,2 cup of Hershey powder 2 cups sugar 1 cup all purpose flour or self rising flour 3 1/2 cups milk 1 1/2 table spoon vanilla 5 egg yokes and 1 cup or stick butter as u cook it constantly stay with it as when it starts to boil it thicken up very quickly for set to side after pour in pie crust the meringue beat whites of the five eggs in bowl for 3 min use 3 table spoons of sugar adding 1 table spoon at time ad teaspoon of tarter as it begins to thicken add 1 cup of marshmallow fluff and wip till creams up pour meringue on pies put the pie in oven for 10 to 12 min or till it starts brown fluff prevents the meringue from separating while chilling in fridge that my friends is a 87 year old recipe I like your recipe but this one was handed down from my grandmother born in Kentucky Appalachia mountains
Look very delicious 🤤 😋🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧
OK… unrelated to your cooking which is fabulous! I love love love your hair style you look AMAZING!!!!! Just had to comment.
You are amazing! Can you do a easy pumpkin or sweet potato pie recipe?
Yeah I’ll be making this one for sure. Thank you!
I absolutely LOVE the skin on chocolate pudding. Everyone else gripes about it so I go in and scrap off the top for the babies so they can have their pudding. Don't you feel sorry for me? lol