Chinese-Style Tomato Egg
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Tomatoes eggs is a dish everybody makes like a struggle meal I’m hatian 😊
Looks like scramble egg 😆
Man finally some real Chinese food. 1.3 billion people eat tomato eggs it’s literally the most authentic
I love that my first reaction was hey that’s not how grandma makes it!! You know, like how different everybody’s ‘authentic’ can be — like, that rice isn’t short grain rice that I grew up with, you vibe?
Filipinos (I'm in Tagalog region) would make something similar we call it Sarciado and most of the times we pair it with fried fish.. Affordable and filling dish.. so delicious! 😊
Costly diah in India now, due to tomatoes
I tasted this it was wonderful❤
Try J Kenji Lopez recipe is great he puts a small bit of ketchup in is great.
So I’m not Chinese but in my culture eggs and tomatoes is a big breakfast food and it is so frickin good and comforting
South Indians Be like : Fuckoff ,thats what we eat everyday
I worked at a restaurant the trick to top off at the end is 5 table spoon of ketchup and table spoon of dark soy sauce. It gives ketchup adds sweetness and the soy cuts down the sugar and adds umami flavor to it. It will taste like a restraunt.
bro this stuff hits hard especially for ke bc my grandpa makes this and it tastes so good. i love my grandpa and the delicious food he makes ❤❤❤
In my country they make food like this but it have onions and little pieces of tomatoes and then the egg we call it shakshuuka
If you’re from Ph you definitely tried this… It’s a breakfast dish oftentimes we add corned beef to add more protein and flavor
You can’t forget water from Mississippi River
As a chinese，I suppose the dish you make is quite distinct from most chinese household typically make.
try adding fish paste
trust me
My mom is Mexican and she makes a very similar fish just lest tomatoes, add onion, and add sliced hotdog straight heat no 🧢
Why u not put onion
Is that olive oil in chinese dish?
I perfer my grandma
This is my childhood food but we make it differently
in my culture we have something similar but we add onions and tomato finely chopped and then egg scrambled we usually eat it with bread though but ive tried to with rice and its so good
I always remove the white stuff near the yolk, it s something the roster put there
it's not "chinese-style"it is Chinese and plus "Chinese-style" tomato egg doesn't have olive oil, garlic salt or sesame oil.
Eĝg burji
Woman makes Chinese-Style Tomato Egg, She Does Not Live to Regret it
i scarmble the eggs first and boil+peel the tomatoes then dice and then put them together in a pan, i also like to add salt and sugar
nice video
Mmmmm!!! That looks good!!! 👍👍👍👍
"Som delicious, fluffy, steamy hot rice"
Whoah, what happened to your tone of voice there girl? Are we still talking about food?
This is foodporn
How do I get the recipe to make this just as it's shown in the video?
Artui ToMaTo 🍳
In India we called it egg Bhurjee 😂
Is that water?
That is a dish in arab country called shakshoka
That’s wild I always thought it was a Mexican/Latinx dish I had this all the time growing up too 😳😳
What's with the background music
It's similar to shahuka.
sarsiado to bhie
We do that too, but we add red onions to it, we pour the scrambled egg, and put the chopped tomatoes, much smaller chops at the red onions, pepper and salt for seasoning, that's all