FLANKEN STYLE BEEF RIBS!/HOW TO MAKE THE BEST ASIAN STYLE RIBS!
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Today I’d like to share this great recipe for FLANKEN STYLE BEEF RIBS (NOT FLANK STEAK!) I mistakenly call it flank steak in …
can i replace the brown sugar with something else, diabetic. thanks!!
Gotta try this recipe when I get a kitchen….love Korean food..especially Kim chee. Many years ago my Aunt Anna would cook delicious kosher style flanken ribs…my parents did not keep kosher we had bacon and eggs on the weekend.
Darn, looking for a Jewish Mom doing this…… Next Mom!
I tried this recipe yesterday and it is great! Very tasty! I have not grilled outside in quite a while. My grill skillet gets a lot of use in the house.
It works great for NY strips, cowboy cut ribeyes, petite sirloins, and skirt steak.
Keep up the great recipes!
🤓
If you put the marinade and meat into a vacuum dish (food saver) and put under a vacuum, you can reduce the time from 3 hrs to less than half. You can actually see the meat pores open up while doing it.
tasty. love it!!
Kendall I want some….
This looks great Kendall! Super combination of spices 👍
yummy❤
those really look good kendall,,,yummy
Look how pretty those are! very nice Kendall!
You did an excellent job with these ribs/ galbi! They look delicious:)
I love the marinade recipe, TFS
THOSE RIBS LOOK VERY TENDER …I M GOING TO LOOK FOR THEM IN THE MEAT DEPT..
Looks DeLiCiOuS 👌👌👌
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That looks really good, Sis! I've never heard of Flanken Style Beef Ribs before! I'll ask the butcher about them! Your marinade sounds very flavoeful too! Thanks for sharing! Blessings! 💞
Looks yummy
Amazing….very nice…liked
That looks really good. I'll have to try it.
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Yes looks so good. I want some. 👍🏽✔️
WOW! Those ribs look AWESOME!!! THANK YOU SO MUCH for the shout out!!! I got your notification telling me, but when I clicked on it – I couldn't find our conversation thread!! So don't think I was ignoring you -I just couldn't reply cos it wasn't there! WIERD! Anyway – thanks so very much again! And these ribs made my mouth water girl! WOW!
Kendall, I never heard of "flanken" before this! These ribs look off the hook delicious! The marinade makes them fantastic!! Great job my friend!
Lovingly worn is always a great term in the kitchen. I also love well seasoned skillets!
those look really good. i like the marinade
Finger licking good! I'd honestly down that whole plate. lol
So yummy💖
Looks really good
wow loved it