CHILAQUILES VERDES | Green Salsa Chilaquiles Breakfast | MEXICAN BREAKFAST


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Today I am making a quick breakfast of chilaquiles using green salsa. This is week two of self quarantine and this is a great way to use leftover salsa and dry …

26 replies
  1. Daniela Garcia
    Daniela Garcia says:

    yummmm! just like how my mommy makes! I love watching your videos and trying out the recipes , especially the milk , i substitute almond milk and it came out delicious! I would love to see more vegetarian dishes from you, thanks again for being one of my fav you tubers!!! hugs and kisses from Va!♥️♥️😘😘

    Reply
  2. Jen Cstro
    Jen Cstro says:

    I love that you use leftovers to continue to create yummy dishes. You have been a life saver during these difficult days. God bless you and your family! 🙏🏻❤️

    Reply
  3. Charity Dutton
    Charity Dutton says:

    I cannot express how much I watch use enjoy your videos.
    I eat Korean/Japanese/Mexican/Southern (I’m just a German southern but mostly eat fusion)daily and your videos are always timely with something I’ve seen and/or craved with such ease of how to and process.
    Thank you
    Thank you
    Thank you!

    Reply

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