Cook Once and Eat for a Month! Breakfast, Dinner, and Dessert Freezer Meals All From Scratch


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19 replies
  1. Manu B
    Manu B says:

    Becky

    I live in Austria🇦🇹
    For us it's complitly normal that we weigh all the ingredients when backing in Austria 😅😊

    Lg.Manu 🙋‍♀️🇦🇹

    Reply
  2. Manu B
    Manu B says:

    ❤Hi Becky❤
    It is sooooo lovely ❤
    You makes the jummy meals for your sister law and Familie ❤
    Your help for her Familie is amazing ❤
    I love to know….Familie helps together…..it is not self-evident….but for your Familie it is❤❤❤❤❤

    All families should do it this way😊❤

    Lg.Manu 🙋‍♀️🇦🇹

    Reply
  3. AY EM
    AY EM says:

    Congratulations Becky on another triumph of a day👏👏👏you continue to show your expertise and innovation along with your kindness and relatability. We love you here because you’re authentic, human and so endearing 😘

    Reply
  4. Teresa Stuart
    Teresa Stuart says:

    My daughter's fiance just made us some amazing tacos using the meat from Costco that Becky mentioned, it's the carne asada meat. He marinated it and then cooked it on a hibachi grill.

    Reply
  5. Lori Stinson
    Lori Stinson says:

    Hi Becky. New to your channel and love how in-depth you explain things but still keep it simple. Can you tell me the size and brand of mixing bowl you use? I looked in your links but didn’t see it. Thank you.

    Reply
  6. j elli
    j elli says:

    I started making your alfredo recipe months ago. This weekend took my 12yo daughter to Olive Garden. She couldn’t eat the alfredo there. She said, mom yours is 1000 times better. Thanks again becky! 😊

    Reply

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