Chickpea Soup With Rosemary & Garlic Infused Olive Oil
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Uncle Scott’s Kitchen shows you how to make chickpea soup. Based on an Italian recipe from Tuscany, this healthy and hearty vegetable soup is perfect for a …
My next kitchen purchase is an 8 qt Le Crueset…they're pricey, I'd better start selling blood now.
Great video as always, I need to get a Dutch oven soon but I’m running out of space in my 365 sq feet apartment (I hope I didn’t mess up the units).
Looks outstanding. More trouble than I would go to for soup, but if I got an invite to your house, I wouldn't turn it down.
Wow Scott. Amazing recipe. Great video production. Narration was perfect. I look forward to trying this especially on a day like today in Utah—snowy and cold.
It's definitely soup season, thanks for the recipe. Congrats for 20k subs, it's great to see the channel growing.
Yeah, pretty sure you own that recipe now.
Mmmmm….now I have a reason to get myself a pressure cooker. Still scared though💥😬😲
Scott, you are completely underrated. Now I want that soup!
only thing would made better is your schiacciata flat bead.
Celery leaves are great for a little extra flavor. If you don't want to use them in your soup, throw them in your veggie stock bag
Scott great job! I think you need to patent this one….I got a lot going on now but I am going to steal i mean make this for sure….lol
Thanks Uncle Scott! I've been eyeballin' that knife. It's a beauty.
Looks superb, you should try to make some lentil dal next time you are craving soup….
Excellent !!!!
Oh man … that looks good! I gotta try that!
Looks delicious!
Looks good !