Chicken Mushroom Strudel – Food Wishes
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This incredible looking savory chicken and mushroom strudel might seem like it takes some advanced pastry skills, but, as I prove …
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The recipe was excellent! We added some "cat ears" from the puff pastry scraps on one end and two small bits of red pepper poked in between the pastry strip to look like creepy red eyes and called it MUMMIFIED CAT. It was the hit of a Halloween party!
Did anyone catch Chef John's hip hop reference at 10:08? This is why he's a legend
9:45 Hi there Chef John
I'm very eager to try this one out even though I'm petrified of making anything pastry related. I did have one idea of adding spinach into the mix with the mushrooms and onions. Would that be ideal?
just a heads up, your video recipe has the oven at 425 degrees, but your written recipe in the link you provided has the oven at 450 degrees.
WTF ? Looks like I've been spammed ""Congratulations you have been selected amongst our shortlisted winner's message on telegram to claim your prize" – Luckily for you Chef John, I'll spare u from at least one fake message: I won't reply to that ๐
Love it!
Chef John YOU ARE THE BEST! I keep craving creativity and you keep serving it up!๐๐๐๐๐๐ค๐๐ค๐๐ค
Store bought puff pastry is fantastic and a must have to keep in every freezer, especially around the holidays
Amazing food๐โคโค ุทุฑููู ุนู ู ุงูููู ุงุฑู ูุณู ู ุงูู ุฑุฌุงู ๐ฆ๐ฆ asmr food with mahmoud
https://youtu.be/BZAiIhDqPOI
The fact that you are showing us another beautiful dish while emphasizing the affordability of it, given the current economic situation, shows how compassionate a human being you are. Thank you!
Turkey from Thanksgiving would be good. Maybe with stuffing? ๐คทโโ๏ธ
Looks great
Yummmmmyyyyyyyโค
Iโm sorry but strudel needs cumin like a fish needs a bicycle. ๐ ๐ผโโ๏ธ
It just ainโt right. This isnโt Tex-Mex or Indian, itโs Austro-Hungarian.
Food Wishes, is that a Misen pan that I see you using for the Mushrooms?
i wish this chef would tell more jokes, they may sound like dad jokes to you guys but i like em
AWESOME!
CHEF JOHN THAT IS A BรREK HAHAHAHHAHA ๐
Made this today for dinner. Absolutely amazing! Will make again.
๐ Mushrooms, chicken and pastry… What's NOT to love?! ๐๐
Definitely making this.
Always on the lookout for recipes that can be adapted for my vegan brother, this is one such though my first attempt was only mostly vegan. I don't count egg wash on the pastry anyway.
mumble and trail off… loved it
I love the way you taught this one, Chef John; making the mistakes for us so it sinks in. I scored lightly (but I can't count either). There was no panic however, thanks to your calm assurance, and my strudel is in the oven right now baking for Sunday brunch. The filling is yummy and , or course, PASTRY! I can hardly wait.
Savory strudel, yum!
I watched this before bed and I totally dreamt I was making it. And the worst part? I didn't follow Chef John's advice and count to make sure i had the same number on both sides and ended up with almost double on one side!
You are tempting me greatly with a dish the missus cannot, will not, or has convinced herself she should not eat. But this looks so good and I'd use an aged gouda for the cheese. Maybe it's time to have a company dinner and make this as a side and she''ll wind up eating it anyway.
Beautiful!
You make laugh and love your hands from London UK ๐ฌ๐ง โค๏ธ enjoy !