Chicken Dressing Casserole


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Chicken Dressing Casserole 2 pounds boneless chicken breasts, cooked and cubed (or a rotisserie chicken) Mrs. Dash Onion …

27 replies
  1. Ellen Sippel
    Ellen Sippel says:

    This is the first of your recipes that I have tried, and it is definitely a keeper! I adjusted for our taste adding mushrooms to the chicken soup, sautéing the celery and onions and adding that to the stuffing. I added pepper and poultry seasoning to the chicken and stuffing. I am very happy to have found your channel. I appreciate you going over the ingredients before you cook and encouraging people to adjust for our induvial families' taste. I look forward to trying more of your recipes.

    Reply
  2. Terry Rochelle
    Terry Rochelle says:

    I go to Trader Joe’s and buy a bag of filberts, or hazelnuts if you will. When I make this I add them to the casserole. You could use almonds, slivered or whole, walnuts, or pecans. I just really like the flavor of filberts. I also like to chop celery leaves into my mixture. They add a unique flavor. I do like celery in mine,but if you don’t or you want it to be softer, chop finer. You get the taste, without that raw crunch.

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  3. Jo Ann Bishop
    Jo Ann Bishop says:

    I love Stove Top stuffing. But I like the cornbread variety more than the chicken. Will it be just as good using the cornbread instead of the chicken stuffing? This looks so good.

    Reply
  4. James Herson Jr
    James Herson Jr says:

    Tom you and your bride work well together and the dish looks amazing. I think I will add a cup of chopped mushrooms to it. A trick I learned to get all of soup out of the can is poor the milk you used in the can, cover and shake, and you will get everything in it out and in your pot. Thanks to you both for a great meal idea!

    Reply
  5. Daffy206
    Daffy206 says:

    Another recipe I can’t wait to make! I feel like you’re going to need some gravy and some cranberry sauce. Maybe you can do without the gravy cause of the cream of chicken but definitely a side of cranberry sauce😊😍😍

    Reply
  6. Sonja Fell
    Sonja Fell says:

    I have made you amazingly easy casserole about 2/3 times a month for the last few months. It’s easy, awesome and my family loves it! Now I’ll start with the rest. ❤❤❤❤😊😊😊😊😊😊

    Reply
  7. Wanda Moore
    Wanda Moore says:

    TOM and Melissa I, 'm addicted to your video you need to stop lol the mouth-watering food you make is killing me not by fixing them and eating them But I can't stop watching you My stove broke about 5 years ago and I, 'm 71 and the V,A. that I was giving from my husband that passed they cut it out and don't have money to buy a stove I cant make what you show on here it,s killing me LOL Keep up the good work love you both and my God always bless you both

    Reply
  8. D Cox
    D Cox says:

    This casserole was delicious and easy to make. The only thing I changed was the Stove Top. I used Pepperidge Farm. Thank you for sharing your recipes

    Reply

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