https://i.ytimg.com/vi/onHo12Iy-IY/maxresdefault.jpg00Come Sit At My Tablehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCome Sit At My Table2023-10-25 09:44:562023-10-25 09:44:56Chicken Dressing Casserole
This is the first of your recipes that I have tried, and it is definitely a keeper! I adjusted for our taste adding mushrooms to the chicken soup, sautéing the celery and onions and adding that to the stuffing. I added pepper and poultry seasoning to the chicken and stuffing. I am very happy to have found your channel. I appreciate you going over the ingredients before you cook and encouraging people to adjust for our induvial families' taste. I look forward to trying more of your recipes.
I go to Trader Joe’s and buy a bag of filberts, or hazelnuts if you will. When I make this I add them to the casserole. You could use almonds, slivered or whole, walnuts, or pecans. I just really like the flavor of filberts. I also like to chop celery leaves into my mixture. They add a unique flavor. I do like celery in mine,but if you don’t or you want it to be softer, chop finer. You get the taste, without that raw crunch.
I love Stove Top stuffing. But I like the cornbread variety more than the chicken. Will it be just as good using the cornbread instead of the chicken stuffing? This looks so good.
Tom you and your bride work well together and the dish looks amazing. I think I will add a cup of chopped mushrooms to it. A trick I learned to get all of soup out of the can is poor the milk you used in the can, cover and shake, and you will get everything in it out and in your pot. Thanks to you both for a great meal idea!
I made this delicious casserole. My family absolutely loved it. Thank you for sharing this recipe with everyone friend. And may God bless you and your family.🙏👍
Another recipe I can’t wait to make! I feel like you’re going to need some gravy and some cranberry sauce. Maybe you can do without the gravy cause of the cream of chicken but definitely a side of cranberry sauce😊😍😍
I have made you amazingly easy casserole about 2/3 times a month for the last few months. It’s easy, awesome and my family loves it! Now I’ll start with the rest. ❤❤❤❤😊😊😊😊😊😊
TOM and Melissa I, 'm addicted to your video you need to stop lol the mouth-watering food you make is killing me not by fixing them and eating them But I can't stop watching you My stove broke about 5 years ago and I, 'm 71 and the V,A. that I was giving from my husband that passed they cut it out and don't have money to buy a stove I cant make what you show on here it,s killing me LOL Keep up the good work love you both and my God always bless you both
Hi new subbie here watching from Tasmania, Australia 🤗
Looks delicious 😋
This is the first of your recipes that I have tried, and it is definitely a keeper! I adjusted for our taste adding mushrooms to the chicken soup, sautéing the celery and onions and adding that to the stuffing. I added pepper and poultry seasoning to the chicken and stuffing. I am very happy to have found your channel. I appreciate you going over the ingredients before you cook and encouraging people to adjust for our induvial families' taste. I look forward to trying more of your recipes.
I go to Trader Joe’s and buy a bag of filberts, or hazelnuts if you will. When I make this I add them to the casserole. You could use almonds, slivered or whole, walnuts, or pecans. I just really like the flavor of filberts. I also like to chop celery leaves into my mixture. They add a unique flavor. I do like celery in mine,but if you don’t or you want it to be softer, chop finer. You get the taste, without that raw crunch.
Brilliant! My husband and I are so excited to make it. He says that u forgot cranberry sauce. Lol
I have a similar recipe but it involves starting with raw chicken breasts. Just cut them in a few pieces and cook it longer. I’ll add the Mrs. Dash!
I love Stove Top stuffing. But I like the cornbread variety more than the chicken. Will it be just as good using the cornbread instead of the chicken stuffing? This looks so good.
First video I watched it way too long and too much talking. 😮 I couldn't finish the video. So I won't make it. Put it in the trash can.
Thank you it looks delicious 😊
Tom you and your bride work well together and the dish looks amazing. I think I will add a cup of chopped mushrooms to it. A trick I learned to get all of soup out of the can is poor the milk you used in the can, cover and shake, and you will get everything in it out and in your pot. Thanks to you both for a great meal idea!
Love your recipes ❤️.
I’m sold. Definitely going to make that.
This looks delish and easy to cut in half for just 2-4 people!
But have almost everyting after thanksgiving
I made this delicious casserole. My family absolutely loved it. Thank you for sharing this recipe with everyone friend. And may God bless you and your family.🙏👍
I love your videos!
Another recipe I can’t wait to make! I feel like you’re going to need some gravy and some cranberry sauce. Maybe you can do without the gravy cause of the cream of chicken but definitely a side of cranberry sauce😊😍😍
I have made you amazingly easy casserole about 2/3 times a month for the last few months. It’s easy, awesome and my family loves it! Now I’ll start with the rest. ❤❤❤❤😊😊😊😊😊😊
my stepsister makes a similar casserole at Christmas but with turkey, it is amazing-tasting
a 1/3 of a cup of dry parsley would be good in that too
I thought so[being in florida] alot of kitchens down there have white cabinets
TOM and Melissa I, 'm addicted to your video you need to stop lol the mouth-watering food you make is killing me not by fixing them and eating them But I can't stop watching you My stove broke about 5 years ago and I, 'm 71 and the V,A. that I was giving from my husband that passed they cut it out and don't have money to buy a stove I cant make what you show on here it,s killing me LOL Keep up the good work love you both and my God always bless you both
Looks so yummy! Going to try this next week😊
This casserole was delicious and easy to make. The only thing I changed was the Stove Top. I used Pepperidge Farm. Thank you for sharing your recipes
I love all your recipes,keep up the great work,if I lived close by I would stop in to sit down for a good meal,ty & your wife
I make this a lot ! Delicious !! 😊
My husband loves stuffing so this will be a winner at our house. TFS Hugs Ann Canada