CHEF AJ'S FAMOUS DISAPPEARING LASAGNA, QUINOA SALAD & MORER!


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21 replies
  1. Sharon Gutstadt
    Sharon Gutstadt says:

    Thant is wonderful. AJ , I love your energy! I got the book and cannot wait to get it . You deserve all the love and support in the world- you've earned it! thank you for everything you do you are a ray of light

    Reply
  2. judyhoomalamalama
    judyhoomalamalama says:

    yum thank u. I have never purchased a bottle of marinara. I always made my own even when I raised my kids. Got that from being raised in Chicago all the Italian ladies that cooked for me made their own. I have been making lasagna for years and love using all kinds of veges in it.

    Reply
  3. Angela Fischetti
    Angela Fischetti says:

    Chef AJ, where were you when I was growing up between Long Island and Brooklyn, NY? Of course being from an Italian-American family we were brought up on lots of mozzarella and ricotta cheeses. How my personal health journey would have welcomed this recipe all those decades ago. How grateful am I that I happened upon your YouTube channel almost 5 years ago while surfing on the internet?!? Wonderful recipe, wonderful episode. I'm only sorry I could not attend live. Work prevailed, however it's a good thing. 🙂 Thank you so much, Chef AJ. Namaste.🙏

    Reply
  4. Joe Serrano
    Joe Serrano says:

    Ymmm….Disappearing Lasagna…..just the name makes for tantalizing those taste buds! lol…..wow, Chef AJ, I'd always thought that you had to boil the noodles first but seeing ya here put them on still dry, its easier! And I'm sure glad you don't have smell-o-vision, I'd be drooling all over my keyboard! Thanks for sharing, liked and greetings to Charles, Linda, Bailey and you! 🙂

    Reply

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