3 MISO SOUP RECIPES/ EASY & QUICK& NUTRITIOUS/ JAPANESE FOOD/ JAPANESE COOKING/英語
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I’m introducing 3 easy miso soup recipes. I make miso soup at least 3 times a week! Miso is a probiotic so great for maintaining …
What is your favorite ingredients for miso soup?? please share in the comment!
For more soup ideas, please watch this→https://youtu.be/X7HrKZkz6Dw
Thank you for stopping buy!
Arigato , Miwa-san !
Thanks for sharing!
Hi. Can i used dashi powder instead? I cannot find dashi sachet here. thanks 🙂
I just made the pork and veggie soup but as I didn't have pork, I just opted for a veggie version. I'm sure the pork adds a super nice flavor and depth but it was also wonderful without. Thank you! Also, every since I discovered your channel, I've been having miso soup daily and my body loves it 🙂
Thanks a lot! I love your recipes! They are all amazing. I have one question for the last miso soup recipe can we put coconut milk instead of soy milk? Thank you
I love miso soup too, Mira!!! I never knew there were so many kinds… I will definitely be trying these
I may have commented on this one before, but as we have been making miso soup for a solid year now I wanted to update how we do it. Especially now that we are no longer in Japan.
My technique is simply to use whatever vegetables I have, so it varies in flavor a lot. However here in England we have less variety I believe, than we did in Japan. So my go to basic for miso soup is mushroom, spring onion/leek, and soft tofu. (We cannot find silken tofu in England hence far).
I make “miso jars” for my husband to take to work every day. He loves aburaage , green onion, wakame and a little bit of leftover rice. I put it all in a mason jar with a tablespoon of miso paste and 1/2 a teaspoon of dashi powder. At work he just adds steaming water and mixes it all up! Homemade “instant” miso soup! (I just asked him if he would like me to put a little cabbage in this week!)
Hi i recently found your channel and I'm just hooked💓
Can you please tell me weather i can make miso soup and store it as well??
If yes then how long should i do so??
Thanks already😁
Hi can I use any of these soups for soba noodles?I just want a simple soup for soba noodles.
Can you just use the regular soy beverage sold at store? Or is this a specific soy milk for cooking like we have with coconut milk?? Would love brand recommendations to buy for soy milk!
Miwa, could I use English back bacon as the pork element on your 2nd recipe?
I make homemade dashi with Kombu and Shitake. Miso Soup every day too (Vegan version)! I prefer the white/yellow miso. I've never thought of adding soy milk! and am going to try that. For some of my winter miso soups I add daikon, spinach and chestnuts! I find chestnuts an amazing addition 🙂 Thank you!!
Honey I am from the USA what is miso paste?… and how to made it ?
アッラーフアクバル🥀🥀🥀🥀🥀🥀
I don't have dashi.
Nice video. How do you call that like a tea-bag ?
Me too .😊 I eat every day .
love miso soup where u get the pouches i got to do vegan ones
Thank you so much for these easy recipes! I'm so excited to try the first one as you prepared it for breakfast 😊
Edit: can I ask what brand of dashi packets you use?
Can I use only fish instead of pork belly as a substitute?
I made a miso soup inspired by you and your recipes and it was so flavorful and delicious ❤ I love your videos!
Hello there! I am having difficulty finding unsalted wakame. Perhaps you may have a recommendation for me? I am excited to try making my own miso soup _ Thank you for your videos!
cant wait to try… 😍😍😍 yummehh! 😍🍲
I love that soup, but where can I find Miso?
I have all of the ingredients! Can’t wake till tomorrow so I can try the first recipe. Yummy!
Hello! Just got here and I am definitely staying 😉 thanks for the video 👍 great job!
I am watching your videos to help me learn to cook and eat healthier with my family. I enjoy your videos very much because they are short, easy to follow, and you include health benefits of the foods you prepare. Thankyou for sharing your knowledge with us!
You eat rice for breakfast
Oh I am SO happy with these ways of making the miso and vegan style. , I am using it now in my one-meal-a day- diet. Thank you so much ms. Miwa's !! Love from Europe 💞
Where can u buy this ingredients like miso
recipe for red miso! yummy
💘 Love your channel. What is in the little bags that you soak in the soup? Where can I buy it please?
Can we make soup with dashi?
I don’t feel as intimidated as I use by watching your video on miso soup 🥣😁.. I usually buy the ones you add water and done! 😅.. thank you for adding the benefits I often wondered if it was bad to consume so much of it❤️, I love everything you make😋 👋🏼 🇺🇸
豚汁すごく美味しですね😊いつでも食べたいね-👍
Miwa-San, I used dashi-no-moto to make dashi stock, but then it got a bad, kind of metallic taste when I tried to cook the veggies (carrot and turnip). Was it mistaken to make the dashi soup first and then boil the veggies? Should I add the instant dashi powder towards the end, just before the miso paste, instead? Thank you!