Chana Doce | Goan sweet recipe | Goan Delicacy | Kuswar | Goan Christmas Sweets
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A true Goan delicacy, this Channa Doce is a sweet made using Chana Dal (split Chickpeas) and coconut. It makes an …
The pan I'm using in the video is my trusty Kitchenaid skillet. It is over 5 years old and still as good as new. Unfortunately, it is no longer available. For those interested, this is a similar pan – https://amzn.to/2ryyVLE
That being said, you don't need the exact same pan, any good, heavy bottom pan will work well.
nice upload~ have a nice day💕💕💕💕💕💕
I love your chana Doce recipe. Please let me know if I can reduce the sugar. Thanks
Wow! Awesome 😋😍👌
Wow
Hi Dear,
Very nice n easy recipe…want to try it for Christmas. Please advise how to store it and what is the shelf life. Thank you.
What is the shelf life of these ? Thanks
I will try
My mom used to make this when we were kids and all of us children used to fight for the handi after she plated the chana dice.
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alguém fala português aqui?
All goan sweets need a lot of patience
Can we use dessicated coconut & Jaggery instead of fresh coconut & sugar
Hi there I made the doce but its still very soft what can I do? I have dried it out completely and in the pan it goes like a ball
Mam while boiling the dal did u add salt
Wow looks easy the way you prepared it nice and neat. I'm gonna give it a try hope it turns out like yours, fingers crossed. Merry Christmas to you.
Hi… Tried this chana doce But its yet sticky after drying overnight. Can i cook it again for a little while??
All Goan sweets need ample lot of patience
Can I use dessicated coconut for chana doce
My Hazel-nut choclate fudge came out great. But my ginger bread fudge was kept over night in the fridge but however happen to come out very sticky. What must have gone wrong. Kindly advice.