Chana Doce | Goan sweet recipe | Goan Delicacy | Kuswar | Goan Christmas Sweets


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A true Goan delicacy, this Channa Doce is a sweet made using Chana Dal (split Chickpeas) and coconut. It makes an …

20 replies
  1. Gordon Garrad
    Gordon Garrad says:

    My Hazel-nut choclate fudge came out great. But my ginger bread fudge was kept over night in the fridge but however happen to come out very sticky. What must have gone wrong. Kindly advice.

    Reply

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