CAST IRON SKILLET SMOTHERED PORK CHOPS/THE WAY MY MOM AND GRANDMA USED TO DO/SUNDAY DINNER RECIPE


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OLD SCHOOL SMOTHERED PORK CHOPS COOKED IN A CAST IRON SKILLET This is a nice easy recipe for the most tender …

23 replies
  1. Greg Crisp
    Greg Crisp says:

    Chef this is one of my favorites, but Iโ€™ve been frying chops Iโ€™m doing this also your chicken and dumplings Iโ€™m making this weekend ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

    Reply
  2. RoseGoldHunii
    RoseGoldHunii says:

    I love this channel so much!! Thank you for sharing these priceless soulfood recipes, for those of us who were too young to learn them from relatives while they were living and able to teach๐Ÿฅฐ

    Reply
  3. LUVERNE M
    LUVERNE M says:

    Hello Chef Jeffrey, I hope you had a wonderful vacation. I am in Connecticut and for the last year it's been hard finding Chitterlings in this area. What has it been like in your area of Texas in supplying Chitterlings in stores? The next time you go to the store check it out for me. Thanks ๐Ÿ˜Š

    Reply
  4. Doris Smiley
    Doris Smiley says:

    Forget about what people say.That's your food n you cooking for yourself call it what you wanna,cause they don't have to eat it.I use my flour leftover to.There's nothing wrong with it at all.

    Reply
  5. The Rookie Chef (Young Reno)
    The Rookie Chef (Young Reno) says:

    Wow Chef Jeff.. Those chops are nice looking.. And its a blessing that you kept them plates from mom all those years.. And still using them.. ๐Ÿ™๐Ÿพ๐Ÿ™๐Ÿพ๐Ÿ™๐Ÿพ She would be proud Chef.. As a matter of fact, she watching in spirit so she know.. That finished plate was excellent.. So tender.. and your whole plate is a great Sunday dish Chef.. Great job.. The Rookie Chef always here..

    Reply
  6. AJ's HR
    AJ's HR says:

    Hi Chef,oh what a gift smothered porkchops! Now this is how I cook & you right we did everything on the stove. I enjoy visiting your channel because this is how you truly cook!! Final dinner plating looks amazing!!

    Reply
  7. Janet Belone
    Janet Belone says:

    Hey Chef Jeffery! That Smothered Pork Plate looks amazing. ๐Ÿ‘ Nice and tender Pork Chops with Onions. I need to taste test that. ๐Ÿ˜‚ Thanks for sharing. Have a blessed day. ๐Ÿ™ ๐Ÿ’˜

    Reply
  8. Pam Sharp
    Pam Sharp says:

    My mama raised us on smothered park chops with onions and I make it today for my family. Matter of fact I make mine just how you just made youโ€™re. Lip smacking good food. We didnโ€™t use Worcestershire sauce in my gravy. I use one packet of Lipton Onion soup mix in my gravy. Oh my my soooo good. Yummy ๐Ÿ˜‹ Iโ€™m ole school cooking too.

    Reply
  9. Theresa Garland
    Theresa Garland says:

    Good Evening Top chef! I watch every time,you prepare pork chops! I get f for fail! Thank you kept getting interrupted finally finshed,the gravy looks so rich! You truly are exceptional,always something to learn! I am grateful for this pork chops and the gravy,just wonderful,gonna watch again to make correctly!Bless you!

    Reply
  10. KKFROMNAPTOWN
    KKFROMNAPTOWN says:

    YESSS THIS A GOOD SUNDAY DINNER AT ITS BEST๐Ÿฝ AND I WILL BE MAKING YOUR MEAL ON THIS WEEK๐Ÿ˜€ THAT GRAVY THOUGH!!! BE BLESSED AND STAYSAFE ๐Ÿ™๐Ÿฝ๐Ÿ’ฏ

    Reply

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