Cassava Boiled And Fried #TastyTuesdays | CaribbeanPot.com


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Learn how to make an incredible boiled and fried cassava dish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Cassava is …

39 replies
  1. MC Rachel
    MC Rachel says:

    Your demo is so clear you make it look easy! Arrived here looking for something new to do with the root vegetables, or as I call them, the rootie tooties. Thank you, wonderful!

    Reply
  2. ANIME CHANNELING
    ANIME CHANNELING says:

    Guys try boiled and fry breadfruit.
    You cut and peel the breadfruit
    Put in coconut powdered milk in a little bit of water to boil and add some salt (your descression)
    Add the breadfruit and make sure the coconut milk water is about half the breadfruit and not covering
    While it is boiling cut up some chives and an onion and if it is only one small breadfruit just use 3 tomatoes (cut up small but not tiny)
    Then you can add about three pementoes and some black pepper and salt.
    If you want you can add in some basil and peperflakes if you desire also cyane
    Set up another pot and fry this up alittle.

    The Last step is simple:
    When the 15 minutes is over (when the breadfruit is soft)
    You throw it over into the fried up seasoning you prepared.
    Fry up this together for about 5 minutes and then take your stove off!

    Time to enjoy d best boil and fry Breadfruit meal ever!!! Trust me this simple recipe is bound to have you hooked!!!

    -Thanks From Yours Truely😊
    Let it boil for about 15 minutes

    Reply
  3. sebastian keiller
    sebastian keiller says:

    chris i love your saltfish casava recipe it is simple and effective and to the point, what i like about it, is that though it is simple it looks very rich with all the ingredients added and it does not take long to prepare, keep up the good work.

    Reply

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