Carne guisada in my pressure cooker


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My email: alexandriamichellemtz@gmail.com I hope you enjoyed this simple meal. Comment below & don’t forget to like & Subscribe to my channel for more …

8 replies
  1. Michelle Johnson
    Michelle Johnson says:

    I just made this today and your video came up in my feed. I cooked 35 minutes on high pressure. I used instant mashed potatoes to thicken the sauce. Much quicker than cooking a couple of hours or using the crock pot.

    Reply
  2. roro1975
    roro1975 says:

    I tried, and loved your recipe. I used two onion gravy packets, I replaced the cilantro with two whole serano peppers. It came out amazing. Thank you for this there was nothing left! Keep up the great work!
    Just subscribed!

    Reply

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