Cantonese Chicken Feet With Soy Sauce Recipe (One Pot Chinese Cooking)
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This is a delicious recipe for chicken feet. Easy and fast way to cook chicken feet. Use two kinds of soy sauce to make this Cantonese Chinese dish. This recipe …
Great – this is one of simplest recipe video I have watched & chicken feet can be eaten in 30 minutes cooking. Thank you ：）
My favourite chicken feet. Thank you for sharing.
Thanks for sharing the chicken feet is the best part of the chicken for me.yum
Thanks very much for you compliment. The meal you had sounds like a great combination of foods. I agree, eating a great meal is part of the enjoyment of life. Thanks for checking out my video on chicken feet with soy sauce and thanks for your comment.
I'm glad you made the chciken feet with soy sauce. The way you made it sounds so delicious. I'll ask my mom to do it your way and I'm looking forward to try it! Using just one soy sauce is great and it' really about what you have handy and whatever ingredients you want in your recipe. Thanks for telling me about your way to cook chicken feet. I look forward to trying it your way. Thanks for checking out my video and thanks for sharing your cooking experience.
thanx for posting this recipe…it is awsome!..easy and delicious!..had this and stirfry peppers n onions with chicken and a couple zhongzi..tonight..absolutily stuffed and enjoying life…
made this tonight..i gota say i was worried since ive never cooked them befor..ive had them about 5x at dif. places and once they were terrible…i gota say these were the best ones ive had so far..i did have to alter the recipe a hair for lack of ability to get the right ingredients…only standard soysouce..and 3 cups water. when finish cooking, empty all but 1/2 inch water and add corn starch (1-2 tblsp or to feel), let simmer till thickens..OH, SOOO, GOOOOOOOOD!!!
The chicken feet in your channel looks good. What ingredients did you put in your sauce? Thanks for checking out the chicken feet in my channel…. lol.
Check out my chicken feets on my channel 🙂
I'm glad to hear that you're making this. Enjoy! Thanks for checking out my video.
Im going to make this!
Home cooking is always good. Thanks for your comments and thanks for checking out my video.
yummy im off to get some blackbeans/paste and more star anise..who needs yum cha when this video does it all for me! Thanks to you both! 🙂
I tried to show chicken feet after they were parboiled, but you're right, feet is still feet. Thanks for your comment and thanks for checking out this video.
looks good to me. If you don't like feet then it has nothing to do with how appetizing this particular preparation is.
My brother's the same way. Thanks for checking out this video anyway.
EWWWWW!!! That's one dish that I never enjoyed! Visually unappetizing to me! Sorry!!
Thanks for reminding me about the fermented black beans. My mom often tells the story when a Caucasian man asked her in a Chinese store about black beans. She showed him the regular beans and she couldn't figure why he wanted black beans to cook with chicken. Then she remembered it was the fermented black beans he wanted. She still laughs about this incident that happened decades ago. I'll be sure to mention your comments to her. Thanks for the reminder and thanks for viewing this video.
Yumsssssssss Chicken Feet. I love "fung jao" dimsum. My favorite! Thank your mum for the recipe! FYI it is fermented black beans. Not regular dry black beans. I am so glad I found your channel!